Tag: zeezaidi (Page 47 of 51)

Chef Harpal Singh Sokhi: Inspiring Desi of the Day

October 10, 2023 / Zeeshan Zaidi / 0 Comments

Harpal Singh Sokhi is an Indian chef, restaurateur, author, and entrepreneur. In 2013, he started his chain “The Punjabi Tadka”. He has also hosted the show Turban Tadka. Mr. Harpal has written food columns and a book titled ‘Royal Hyderabadi Cooking’ (authored with Sanjeev Kapoor). In 2012, he won the title of the Most Admired Celebrity Chef of the Year. In 2016, he was awarded the Best Chef of the Year by the Indian Restaurant Awards. In 2017, he was honored as the Most Popular Food Show Host by Food Food Channel.

Pamir Diner, Surrey: Restaurant of the Day

October 10, 2023 / Zeeshan Zaidi / 0 Comments

The Yousofi family immigrated from Afghanistan to Canada in 2009. They immediately felt an absence in Vancouver for a place where they can get a taste of back home. Afghanistan has one of the richest cuisine in the world, and the Yousofi family made it a dream that they will one day bring that taste over here in Canada. For the next 10 years the family worked hard getting involved in the food and hospitality industry, then finally opening their doors the community through their store Pamir Diner in 2019. They strongly believe in authentic Afghan food, and each one of their dishes are made to take you in a journey to Afghanistan.

Chef Pankaj Bhadouria: Inspiring Desi of the Day

October 9, 2023 / Zeeshan Zaidi / 0 Comments

Pankaj Bhadouria is the winner of MasterChef India. Season 1 (2010). She was a school teacher who quit a 16-year-old job to participate in the first season of MasterChef India. She has hosted the TV shows Chef Pankaj Ka Zayka, Kifayati Kitchen, 3 Course with Pankaj, Rasoi se- Pankaj Bhadouria ke Saath, Sales Ka Baazigar. She was the first MasterChef Winner worldwide to have an official MasterChef Cookbook in her name and has written two more cookery books Barbie- I am a Chef, and Chicken from my Kitchen.

Shahnawaz Restaurant, Artesia: Restaurant of the Day

October 9, 2023 / Zeeshan Zaidi / 0 Comments

Here at Shahnawaz Halal Restaurant, we serve Indian cuisine such as Mutton Veal, Zeera Rice, Chicken Korma, and Nehari. We are located Pioneer Boulevard!

Chef Srijith Gopinathan: Inspiring Desi of the Day

October 8, 2023 / Zeeshan Zaidi / 0 Comments

Innovator of the Cal-Indian culinary genre and the most decorated Indian chef cooking in the United States today, Chef Sri has helmed the kitchen at Taj Campton Place in San Francisco since 2008 where he has continually earned two Michelin stars and 3.5 stars from the San Francisco Chronicle. A culinary master, his highly personal blend of East and West sensibilities allows him to present the flavors of the east with a western flair that is both unique and faithful to his Indian roots.

Kabob Trolley, San Francisco: Restaurant of the Day

October 8, 2023 / Zeeshan Zaidi / 0 Comments

Kaböb Trölley, is a fleet food trucks, delivering you hearty Afghan fusion street food. Prepared from the finest ingredients and Halal meats, you will not be disappointed with your order!

We offer the traditional Gyro, a twist on the original Cheesesteak served with kabob meats, and our specialty Gyrrito, a mix of Gyro and Burrito.

Chef Alfred Prasad: Inspiring Desi of the Day

October 7, 2023 / Zeeshan Zaidi / 0 Comments

Alfred Prasad is credited with elevating the reputation of British Indian food with his delicate treatment of fresh, seasonal produce. Becoming the youngest Indian chef to receive a Michelin star at the age of twenty-nine, he retained this accolade at Tamarind for twelve years. He is now a consultant chef, showcasing the variety, as well as the quality, of Indian food.

Tava, Long Island: Restaurant of the Day

October 7, 2023 / Zeeshan Zaidi / 0 Comments

TAVA Fine Indian Cuisine is a family-owned fine Indian dining restaurant based in New York. Originated from the Persian word tāve, in Punjabi, Hindi, and Urdu, “Tava/Tawaa” means cooking pan. It is a large, convex, disc-shaped pan used primarily for cooking traditional Indian dishes such as roti, chapati, paratha, dosa, and many other types of flatbreads. Our passion for serving fresh Indian food straight from the tava inspired the concept of TAVA Fine Indian Cuisine.

Chef Anahita Dhondy: Inspiring Desi of the Day

October 6, 2023 / Zeeshan Zaidi / 0 Comments

Chef Anahita Dhondy got her start at age 10 by helping her mother, herself a chef and caterer, in the family kitchen. In 2013, she opened her first restaurant, SodaBottleOpenerWala, a casual and trendy café dedicated to bringing Parsi cuisine to new audiences. Dhondy is internationally recognized for her advocacy work regarding Parsi culinary heritage. She was featured in Forbes’s 30 Under 30 Asia 2019 list, and in 2018, she represented SodaBottleOpenerWala at the EAT Forum and was honoured as a Condé Nast Traveler’s Innovator of the Year. In 2017, she was awarded “Indian of the Year” in the hospitality sector.

Shahi Palace, New Jersey: Restaurant of the Day