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Inchin’s Bamboo Garden, Chicago: Restaurant of the Day

November 9, 2023 / / 0 Comments

Inchin’s Bamboo Garden opened its doors in Atlanta, Georgia in 2003 as one of the first Indo-Chinese restaurants in the United States. We brought a unique cuisine from Asia to a market that was itching for ethnic options! Our menu has since expanded and grown into Asian Fusion, including popular dishes from the large foodie capitals of the Eastern world such as India, China, Thailand, Singapore, and Malaysia. After growing the Inchin’s brand and taking it to over 25 cities across the United States.

Shivas Bar & Grill, Dallas: Restaurant of the Day

November 8, 2023 / / 0 Comments

Come to experience authentic favors of the East at a convenient location in Dallas, Texas. Our style of cooking using spices and home made recipes brings back those memories that you cherish for life. Enjoy a Fine Indian cuisine at Shiva’s Bar and Grill. We guaranteeing unique dining experiences – delicious food, friendly atmosphere and exceptional customer service.

Mythrayie Iyer: Inspiring Desi of the Day

November 7, 2023 / / 0 Comments

Mythrayie Iyer is the head chef @farmlore.in. She was also a part of opening team of Chennai’s Avartana and also interned at Noma. She represented the region of Africa, Middle East and South Asia at the Grand Finale of the S.Pellegrino Young Chef Academy competition 2022-23 and won. Mythrayie describes her cooking philosophy as focused on her roots as it comes naturally to people to connect with the flavours that one grows up eating.

Peacock Elite, Plano: Restaurant of the Day

November 7, 2023 / / 0 Comments

Located in West Plano, We aim to convey our passion for South Indian cuisine, through a quest for perfect ingredients and technique, plus a deep-seated desire to continue learning how to evolve and blend old traditions and modern tastes. The informal and sociable neighborhood dining atmosphere offers seating for up to 130 guests and is available for lunch, dinner and happy hour.

Nadia Parekh: Inspiring Desi of the Day

November 6, 2023 / / 0 Comments

Founder and CEO, Nadia Parekh, came into the world of bakery via the route of being a clinical psychologist. She went on to train at Le Cordon Bleu London before working in pastry kitchens in London and Dubai. After plenty of sweet experience, she decided to treat Dubai residents to beautifully decorated desserts that look too good to eat. Based in Dubai, she currently runs a home based catering company called Melange.

Chef Himanshu Saini: Inspiring Desi of the Day

November 5, 2023 / / 0 Comments

Himanshu Saini – a young Delhi boy, Chef Himanshu learnt the nuances of cooking at a very young age from his mother, post which he joined Banarsidas Chandiwala Institute of Hotel Management & Catering Technology to hone his culinary skills. With the aim to make his mark with constant innovation and to change the perception of Indian cuisine, Chef Himanshu embarked on a journey to create innovative dishes, thereby elevating how we experience Indian food today.

Carousel Post: I made 30 Paan at home in New York City!

November 5, 2023 / / 0 Comments

I recently had a paan making adventure that I want to share with you.

My mom was hosting an Eid party in New Jersey where she lives and asked me to make 30 meetha paans! In addition to a lot of kulfi.

I started making paan as a hobby and she actually likes my paan. But I had never made so many at one time before.

(The kulfi was easier, I do that a lot)

I took on the challenge and made a video to share with you.

Along the way I tell you about how I came to be so fascinated with paan in the first place.

For those who don’t know: paan is a South Asian street food / delicacy involving lots of different sweet or savory toppings wrapped in a betel leaf.

Hope you enjoy!

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