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Raaj Sanghvi: Inspiring Desi of the Day

November 13, 2023 / / 0 Comments

Raaj Sanghvi is an entrepreneur and journalistic contributor based in Mumbai, India. In 2018, Upper Crust Magazine described him as ‘the one to watch out for in the media space’. An alumnus of McGill University in Montreal, Sanghvi’s professional experience includes Vanity Fair Magazine in New York, LVMH- Moët Hennessy Louis Vuitton Group in Mumbai and Red Chilies Entertainment in Mumbai. He is also the co-founder of Sanguine and Caviar Noir and has founded various popular IPs including the ‘World Gourmet Festival’ India’s biggest gastronomic festival along with the Four Seasons. A frequent contributor to various media publications like Vogue, Business Standard, Upper Crust, Robb Report, HT Brunch and Mint he writes about food, lifestyle and travel. Currently is the CEO of Culinary Culture, India’s premier culinary rating, events and content platform.

Khan Baba Peshawari, Cambridge: Restaurant of the Day

November 13, 2023 / / 0 Comments

Welcome to Khan Baba, where the authentic flavors meet Canadian palates in a mouthwatering fusion of tradition and innovation.
We feel much pride being pioneers in introducing the authentic Pashtun Cuisine in Canada. Our founder started his journey in 2018 with a simple goal in mind: to share the magic of traditional Pashtun cuisine with the world, and they have proved it!

Chef Biswajit Moharathi: Inspiring Desi of the Day

November 12, 2023 / / 0 Comments

Biswajit is a chef hailing from Odisha, who made his mark on the culinary world as a contestant in MasterChef season 7. Biswajit’s journey in the world of food began with working at various prestigious five-star properties in cities like Hyderabad, Bangalore, and even expanding his culinary expertise to Thailand. In 2018, Biswajit finally realized his lifelong dream of opening his own restaurant, which he aptly named “Breathe by Biswajit.” This venture became the manifestation of his culinary passion, and through it, he sought to bring his innovative and traditional Odia flavors to the world.

Harish Clospet: Inspiring Desi of the Day

November 11, 2023 / / 0 Comments

Harish Closepet, fondly known as Harry, is a 58-year-old entrepreneur whose culinary prowess knows no bounds. Formerly a civil engineer, Harry’s passion for cooking began in Singapore, where he would experiment with Indian flavours to get rid of homesickness. Closepet’s food journey started when he began to pack lunchboxes for his daughters. He is also a contestant on Masterchef India Season 8.

Saloni Kukreja: Inspiring Desi of the Day

November 10, 2023 / / 0 Comments

Saloni Kukreja is a budding businesswoman who has carved out her own niche in the food sector. She started out on her journey as an enthusiastic home cook and food aficionado, documenting her culinary endeavors on websites like Instagram and YouTube. With her growing popularity and unwavering dedication to her craft, Saloni decided to take her culinary journey to the next level. She ventured into the realm of frozen delights, and thus, Indu Icecream was born. Indu Icecream pays homage to the flavors and traditions of Saloni’s heritage, infusing them with a modern twist.

Chef Koushik Shankar: Inspiring Desi of the Day

November 9, 2023 / / 0 Comments

Chef Koushik Shankar aka ‘The Mad Chef’ hails from Chennai. He has worked in some of the most famous kitchens in the world under the tutelage of the greatest stalwarts in the restaurant business. Known for his inventive take and evangelizing modern fusion cuisine, he experiments with diverse ingredients and flavors to bring out his signature dishes. His company, Eatitude, is a complete Food and Beverage solutions provider.

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