MayurCuisine of India is a casual Indian restaurant in Corona Del Mar.
📍 2931 East Coast Hwy, Corona Del Mar, CA
Mayur Cuisine has been instrumental in bringing authentic North Indian cuisine to the community for more than three decades.Â
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A true culinary veteran, Chef Nishant has more than 20 years of experience, and has worked across many fine-dining establishments over the span of his impressive career. The TV host commenced his career at the Oberoi hotel and then worked with Madinat Jumeirah Dubai for three years in specialty restaurants such as Pier chic, Sagreto, and Khayamat. Nishant serves as the consulting chef for Michelin Plated Indus (Bangkok), a corporate chef for the Seinan Group (Tokyo) and is the Co-Founder of Street Storyss Bangalore. Alongside winning the Iron Chef Challenge 2018 in Bangkok, Chef Nishant has also won a gold medal at Aahar. Choubey has hosted several successful pop-ups in Japan, Canada, South Africa, Kenya, and Spain on progressive Indian cuisine.
The Tandoori Grill, established in 1997, is one of Whistler’s premier restaurant destinations and has selected dishes that are most sumptuous as they were inspired by Great Indian Emperors and prepared to perfection by chefs of by-gone eras. Indian culture, favoured the technique of cooking in a clay-based Tandoor oven over charcoal.
For over 15 years, Niilesh has been an active part of the Indian and international food industry, offering Food and Beverages consultancy services to a wide range of businesses such as restaurants, caterers, hotels, and food product companies. He is highly sought after for his knowledge and expertise and is the go-to person for all things food. His specialties include menu development, recipe development, kitchen setup and training, and food styling.
Experience the symphony of flavors with our tantalizing Pakistani and Indian dishes! Crafted from age-old recipes and the freshest ingredients.
Damodharan K., professionally known as Chef Damu, is an Indian celebrity chef. He has hosted numerous cooking shows and reality cooking competitions on various Tamil language television channels, most notably as a judge on Cooku with Comali on Star Vijay. In 2010, he received a Guinness World Record for the longest cooking marathon by a single individual. He also became the first Indian chef to receive Ph.D in Hotel Management and Catering Technology, which was awarded by the University of Madras in 2004.
Baloch Grill & Dessert Delicious fast food, Pakistani style food, fresh juices and yummy faloodas and ice cream. Formerly Baloch Ice Cream and Juice
You’ve got places to be, things to do, and should never have to make the choice between something quick or something healthy. Twisted Indian presents: healthy food served fast. We always strive to be the best Indian restaurant (in quick service category). So when you think of “Indian food near me” or “halal food near me” you would think of the Twisted Indian location nearby.
Smitha Menon is the Culinary Editor & Associate Digital Editor at CondĂ© Nast Traveller India. Her work covers the intersection of food, culture and history as well as food trends, systems and business. For CNT, she spearheaded the launch of India’s Top Restaurant Awards and the country’s first-ever food writing award. She has been creating innovative and insightful food and travel content for more than a decade across digital, television and print platforms.
Grill House Cafe, your go-to destination for an exquisite culinary journey in San Diego! Since our establishment in 2011, we’ve been dedicated to delivering a dining experience that revolves around freshness, quality, and authenticity.
At Grill House Cafe, we take pride in sourcing the freshest materials and ingredients to create mouthwatering dishes that leave a lasting impression. Our commitment to quality extends to our kabobs, with grassfed and organic meat, free from any added hormones, ensuring a delightful and wholesome dining experience.