Angaara is a Hyderabadi restaurant specializing in Mughlai cuisine. Enjoy smoky barbecue, veggie and vegan dishes, savory naan, and aromatic rice at Angaara.
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Sanjyot Keer is an Indian chef and Internet personality, based in Mumbai, India. He was the food producer for TV competitive cooking show, MasterChef India (season 4), aired on Star Plus. Keer was featured in the list of Forbes India‘s Tycoons of Tomorrow 2018. He is the founder of Your Food Lab (YFL).
Recipient of the ‘Top 10 Chefs in Asia’ honor, Chef Manisha Bhasin has carved a niche for herself in her 30 years with ITC Hotels. She constantly endeavors to keep the originality of the cuisine, while creating new combinations & presentations. She also served as the President of Indian Culinary Forum (ICF) based at New Delhi. Manisha Bhasin started running kitchens based on the principles of sustainability long before sustainability became a buzz word. As Executive Chef she emphasized energy efficiency, recycling and green practices. She advocated the use of local ingredients when other chefs were still looking for imports.
Al Karam is an authentic Pakistani restaurant, located on Arlington Ave in Riverside, where we offer the finest Pakistani dishes with recipes originating from the Punjab province for you to enjoy.
At Al Karam you can book a table and enjoy our beautiful surroundings whilst eating traditional Curries, Specials, Biryani’s and more. All the dishes served at Al Karam are freshly prepared and cooked to the highest standard.
Born in the South to traditional Indian parents, Chef Niven became inspired to cook when he was a child, composing menus for his family, and featuring dishes that he would prepare for them. He always enjoyed satisfying their taste buds as they would savor his creations. As he traveled around the world working in The Cayman Islands, The Florida Keys, and studying in Europe, Chef Niven Patel became influenced by the variety of flavors and the people who were natives of those places. The way in which local ingredients were impacted by their environment drove him to push the envelope in his farm-to-table approach to cooking. Today, Niven Patel has an eclectic portfolio of restaurants, including @gheemiami @erbamiami @mameymiami @ornomiami @alparenorestaurants
With a flavor bank of extensive spices and a wide range of Items to choose from, you are unlikely to run out of options. A lot of care and responsibility has gone into making our Menu list. Combat your boring days with interesting flavors assured to steal your heart away. Make your every meal, an interesting experience.
Meherwan Irani is a chef and restaurateur changing the perception of Indian food in America through his growing restaurant and spice empire in the South’s most essential culinary cities. He is a leading voice in the industry’s conversation around diversity and cultural exchange. In 2022, Meherwan’s flagship restaurant in Asheville, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation. Meherwan was named by TIME Magazine as one of the “31 People Changing The South” and is a five-time James Beard Foundation Awards semifinalist for Best Chef: Southeast.
Charminar Biryani House is an authentic Indian Restaurant in Troy, Michigan. Fast Casual Indian Cuisine Halal, specializing in Biryani and Curry.
Lekshmi Nair is a well-known culinary figure from Kerala, India. She gained popularity through her cooking videos and television shows, particularly on the Malayalam-language television channel Kairali TV. Lekshmi Nair is known for her expertise in traditional Kerala cuisine and her ability to simplify complex recipes for her audience. Lekshmi Nair provides cooking lessons and workshops as well as to working as a chef. She is known for her friendly and informative teaching technique, which opens up traditional Kerala cuisine to a larger audience.
Our commitment is to provide you with the best Indian cuisine options to satisfy your hunger and to provide you with a variety of options to ensure you have the best culinary experience.