House of Spice & Taste that reminds of Home! Order from us today for a delicious Pakistani meal!
📍 467 Old Country Rd Westbury, NY 11590
Tag: zeezaidi (Page 27 of 51)
Manish Sharma is an Indian Executive Chef at The Oberoi, Gurgaon. Manish Sharma has also worked as an executive chef at Oberoi Udaivilas, voted as the best hotel in the world in the year 2007; as head chef and food and beverage at Oberoi Vanyavilas, rated the number one resort in Asia by Conde Naste Traveler, Readers’ Choice Awards 2007; and as senior kitchen executive at The Trident Hilton Gurgaon.
The menu at Indian Accent explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Manish Mehrotra reinterprets nostalgic Indian dishes with an openness towards global techniques and influences.
Shatbhi Basu is India’s first lady bartender along with this she is a food and beverage consultant. She has been awarded two Lifetime Achievement awards – from professionals and people who appreciated her contribution to the hospitality industry. She initiated and currently is head of the first institution for professional bartending in India, STIR – Academy Of Bartending, Mumbai.
The Chapli & Chips is a halal cart in Queens that specializes in meat patties and hand-cut potatoes.
📍 257-03 Hillside Avenue, Queens, NY
Chef Varun Inamdar is one of the top Indian celebrity chefs today. He has served Barack Obama, Nicholas Sarkozy, Vladimir Putin, Narendra Modi, The Bachchans, Khans and Kapoors with flaring passion! Known as ‘The Prince of chocolates’ he is an Ambassador of Ecuadorian cocoa in India. He’s also the author of ‘Celebrate Life, Food and Wine.’ Inamdar is also the Brand Ambassador of Ecuadorian cocoa in India, representing the country at global forums. As a chocolatier, he has made a 6-foot-tall Chocolate Mannequin and Chocolate Ganesha. Varun Inamdar has been showcased on Master Chef India and hosts ‘The Bombay Chef,’ a web show in collaboration with Rajshri Entertainment.
We know how it feels when one craves their local food thousands of miles away. So being Pakistani, we wanted to bring the local taste from the food hub of Pakistan, “Lahore”. Therefore, to make your meals unforgettable, our chef travelled all the way to Lahore to soak in the culture and the touch of simplicity that it takes to make the customary cuisines and its one-of-a-kind street food. ur Tandoori Barbeque and Handies served with Sesame-Seeds-loaded Naans is a treat for the tastebuds. But the Chicken and Mutton Karahis will take you back to Lahore without ticket. Not only that, we bring you the famous Lahori Nashta (breakfast). A desi style Halwa Puri and Nihari along with lassi as specials on weekends. We at Lahore Restaurant have put our hearts and souls into bringing the true Lahori Cuisine and a culture-enriched ambiance straight from the Walled City.
Karan Mittal is the head chef at @feringhee_arizona and @baarbaarlosangeles. He has won “The Rising Star of the Year 2018” at the Food & Wine Awards, Ireland. He won “Best Young Chef of The Year 2018” at the Irish Curry Awards. Ananda was awarded ‘Best Restaurant in 2018’ by Good Eating Guide and Karan’s tasting menu was featured in “The 7 Top Tasting Menus in Dublin” by Image Magazine. He has done a few cooking demos at Taste of Dublin, Dublin Bay Prawn Festival, Electric Picnic and other live events. He entered the Euro toques young chef of the year competition in 2019 and made his way up to the finals. He got the opportunity to cook for his idol Chef Michel Roux Jnr and received great appreciation for his work and skills.
Authentic Afghan restaurant serving a selection of traditional dishes, grills , naan and desserts.
📍 10909 Yonge St, Richmond Hill, ON
Born and raised in Penang, Mano Thevar cut his teeth as a chef in Michelin-starred Guy Savoy and Waku Ghin restaurants. He opened his first restaurant, Thevar, in Singapore in 2019. The establishment champions fine Indian and South Asian cuisines that incorporate European techniques and Japanese produce.
His inventiveness has paid off handsomely, with Mano earning its first Michelin star in 2021. This year, the restaurant was awarded two stars from the prestigious food guide.
Thevar now has the distinction of being the first Malaysian chef to have two Michelin stars under his belt.