CupnChai unfolds the culinary passion that became the driving force for a father-son duo on an epic journey across South Asia. Their quest led to the discovery of the rich flavors of Karak Chai and the comforting warmth of Zafrani Chai, now brought back to Michigan. Join us in savoring the journey, as we blend the flavors of South Asian tradition into every cup at CupsnChai
A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. Utilising her cookery skills and passion for spices, Anjula launched her own business in 2010, Anjula Devi Authentic Indian Food, providing Indian dinner parties and Indian cookery classes. Anjula has created a range of authentic recipes for Manchester United, arguably the biggest football club in the world, where she is a consultant chef. A Brand Ambassador for TRS Foods, the world’s largest Indian food company, Anjula has also launched her own brand, Route 207, inspired by the bus route she used to take to the spice market.
Qila Bar and Grill is also known as the castle of good times. It’s a culinary haven where authentic Indian flavors meet meticulously crafted cocktails, promising a dining experience that blends tradition with innovation.
Sonali Shah is a London-based food stylist, food writer and chef. She holds a chef’s diploma from Leiths’ Having assisted the UK’s leading food stylists for a number of years, she’s now taking on lead food styling projects of my own – with experience in editorial, commercial and moving image. Having previously worked as a recipe development chef at the UK’s fastest growing recipe box company, Sonali is well versed in recipe writing, testing and ghost writing. She also has experience as a home economist for film and tv and has worked as a private chef at a variety of events ranging from large-scale, to boutique high-end private dining.
Located in Mississauga, VIP Paan offers a variety of street food specials such as bun kabab, chaat, gol gappay, sweet and savory snacks, beverages and a huge variety of paans.
Yogesh Utekar is a specialized chef in Indian and European cuisine. He is also an active member of Western Indian Culinary Association. He has played instrumental role in setting up the curriculum for Bachelor of arts in Culinary arts, affiliated to Mumbai University. He is associated with brands like Amul, Nestle, Unilever food solutions, Barilla and many more for various food Events. He facilitated grooming sessions of MasterChef India. He is been backbone of many television food shows. His life revolves around food and have strong believe “To teach and to learn”.
Since our doors first opened in 1988, we have been working very hard to provide a memorable dining experience to our customers with our warm and courteous hospitality and traditional Indian food.
Head chef Kalaam and some of his team members have worked at Abbots Tandoori for more than 25 years.
Rohit Gambhir, based in Delhi, India, is currently an Executive Chef at The Oberoi, New Delhi. He has previously worked at the Trident Bandra Kurla and The Oberoi Sahl Hasheesh, Red Sea – Egypt. Rohit Gambhir holds a 1993 – 1996 Diploma in Food Production.
Open Mic Café is presently recognized as one of the best restaurants due to its food quality and taste in Lahore. The renowned anchor Aftab Iqbal started all this with only one principle, establishing quality food outlets that will be true representatives of culture, taste, and hygienic cuisines. From the best junk food to the taste of slushes and shakes Open Mic Café is filling all the new horizons of taste in Lahore.
Due to the high demand of international audiences wanting this experience in more places we are bringing Open Mic Café & Cuisine to Canada! here people will experience a menu of exquisite dishes and staple traditional foods and the exclusive hosting of Kasuati Canada with Aftab Iqbal and his entire team, so be ready as OMCC is ready to open its doors to the amazing people of Canada!
Chef Mohammad Shaeem Quraishi is equipped with 20 years of hospitality background as a master chef and is a freelancer consultant chef. Specialized in Indian traditional cuisines ranging from Awadhi Mughlai, Dum Pukht, Kabab, Punjabi, Hyderabadi, and Kashmiri) Chef Mohammad Shaeem Quraishi is known for his contemporary touch on modern Indian cuisine. He keeps on traveling nationally to conduct food festivals and open new restaurants specializing in north Indian kebab and other delicacies. Chef Shaeem established Quraishi Hospitality Services. Based out of Lucknow, Quraishi Hospitality Services has been able to establish itself as a professionally-driven hospitality consultancy firm.