Tag: zeezaidi (Page 21 of 51)

Chef Mahendra Khairiya: Inspiring Desi of the Day

February 23, 2024 / Zeeshan Zaidi / 0 Comments

Chef Mahendra did his graduation from Delhi University and he completed his Hotel Management from Culinary Institute of Hotel & Tourism Management Dehradun (UK) India. He started his career at very early age and end up becoming Executive chef at the age of 23 which is considered a big achievement for him. He has been offering his services as a judge at India’s No.1 Culinary TV Show – MASTER CHEF OF INDIA for season 1, 2, 3 as well as JUNIOR MASTER CHEF OF INDIA. He is involved in motivating the young chefs of India and chef fraternity through Seminar and Workshops conducted by Indian Culinary Forum. Chef Mahendra has worked for some of the world’s most recognized hotel brands in India such as Marriot Group Of Hotels, Hyatt Group Of Hotels, Taj Group Of Hotels, Jaypee Group Of Hotels , Sarovar Group of Hotels and few more.

Being a dedicated trainer by nature, which he believed was the greatest inheritance from his parents; Chef Mahendra has constantly involved himself in the company’s corporate trainings and has developed many young talents throughout his Twenty(20) years in the India He also conducts training in India for young hoteliers. He is actively participating on activities with the Indian Culinary Forum Chefs society as well as the WACS (World Associations of Chefs Society).

Chef Guntas Sethi: Inspiring Desi of the Day

February 22, 2024 / Zeeshan Zaidi / 0 Comments

Guntas Sethi, a patisserie chef trained at Le Cordon Bleu, is also a recipe developer and food content creator. She serves as a Food Ambassador for the EU’s ‘More than Food’ campaign and appeared as a guest judge on Masterchef India 2023. Her collaborations include renowned brands such as Lindt Home of Chocolate and Estee Lauder.

Indraprastha, Scarborough: Restaurant of the Day

February 22, 2024 / Zeeshan Zaidi / 0 Comments

Indulge yourself into the diverse range of authentic and aromatic brilliance of rich Indian spices that are blended into every recipe we prepare. Because, we understand food is an emotion, that’s why our expert chefs and connoisseurs don’t leave any stone unturned in making those marvelous and offering you with your favourite delicacies, that are also inspired by the food lovers from around the world.

Nooresha Kably: Inspiring Desi of the Day

February 21, 2024 / Zeeshan Zaidi / 0 Comments

Nooresha Kably is the chef at Izumi, India’s best modern Japanese restaurant. Conscious that Japanese cuisine requires special skills, Kably went to Japan and studied sushi making and later, learned about ramen.

Armed with these skills and her own talent, she has turned Izumi into one of Mumbai’s hottest restaurants catering to guests who want Japanese cuisine at different levels, all the way from spicy rolls to the real thing

Baar Baar, NYC: Restaurant of the Day

February 21, 2024 / Zeeshan Zaidi / 0 Comments

BAAR BAAR a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.

Chef Jitin Joshi: Inspiring Desi of the Day

February 20, 2024 / Zeeshan Zaidi / 0 Comments

Jitin Joshi worked in the two-Michelin-starred Capital Hotel and at Gordon Ramsay’s Maze in London as Head Pastry Chef. He then took the role of Executive Chef at Mayfair’s Benares, where he and Atul Kochhar led the team to win a Michelin star.

In Dubai, Chef Jitin led the kitchen at Armani Hotel’s Amal and was appointed Executive Chef of Atmosphere on the 122nd floor of the Burj Khalifa. He then undertook the pre-opening role of Executive Chef at the first Taj Hotel in UAE and oversaw multiple restaurants in the property including a British gastropub, The Eloquent Elephant and the coveted Bombay Brasserie.

Michelin-starred Gymkhana in Mayfair brought him back to London as Executive Chef. He then collaborated with Soho House to expand their pop-up locations to Barcelona, Amsterdam and Babington House in the UK.

Naan & Kabob, Toronto: Restaurant of the Day

February 20, 2024 / Zeeshan Zaidi / 0 Comments

We are focused and consistent in offering high quality food, prompt service and an interesting ambience to eat, chat, relax and be at home.

– The ingredients are produce from local markets

– The recipes are meticulously crafted and executed

– Fresh, antibiotic free, halal meat is marinated with exotic spices to give it a signature flavour

Chef Manav Tuli: Inspiring Desi of the Day

February 19, 2024 / Zeeshan Zaidi / 0 Comments

Chef Manav Tuli, previously at the helm of Michelin-starred Chaat in Rosewood Hong Kong, has embarked on a new culinary venture with Leela in Causeway Bay. Under Tuli’s leadership, Chaat garnered critical acclaim, including a Michelin star and a reputation for exceptional service. At Chaat, he had successfully positioned Indian cuisine within a fine-dining context, earning numerous accolades and reshaping public perception.

Bollywood Unlimited, Mississauga: Restaurant of the Day

February 19, 2024 / Zeeshan Zaidi / 0 Comments

Your one stop for complete entertainment. Movies, Music, food & Snacks all under one roof make Bollywood Unlimited the most happening desi place in GTA.

Bollywood Unlimited is proud to serve you for all your entertainment needs. Complete line of Bollywood Movies with best street food from South Asia.

Chat Pari, Bhel Puri, Golgappa Chat, Pani Puri, Bun Kabab, Kulfis, Falooda, Shakes, Lassi, Baraf ka gola, Kashmiri chai & all kind of Paans make Bollywood Unlimited a favorite hangout place for every South Asian who has ever enjoyed real desi fast food.

Affordable, Fast, fresh & healthy Lunch/Dinner take outs that your family loves.

Chef Avin Thaliath: Inspiring Desi of the Day

February 18, 2024 / Zeeshan Zaidi / 0 Comments

Dr. Avin is a pastry chef and baker with a rich background in the hospitality industry, having worked with renowned establishments like Le Granier A Pain and Mamamia in Paris, as well as the Taj and Orchid hotels in India. He’s made significant contributions to industry publications and presented award-winning papers at various summits. His book, “A Baker’s Journey: Science in the Art of Baking,” marks a highlight in his writing career. Since 2016, he’s been affiliated with WorldSkills Org and has taught baking at Christ University in Bengaluru. The Lavonne Academy of Baking Science and Pastry Arts is his ambitious project, where he combines his roles as a chef, coach, and entrepreneur. Beyond his culinary expertise, Chef Avin also has a passion for percussion and the arts.