Naan N’ Curry is a Pakistani restaurant serving curries, daal, saffron rice, haleem, lamb/chicken handi and much more. All their spices are ground in house and naan is made on a special rotating griddle. They even have lassi drinks, doughnuts and ice cream for dessert.
Romana Husain is a culinary prodigy. She started out as a home baker and made custom cakes for birthdays, weddings and other fancy events. Later, she decided to go to culinary school. Her focus initially was pastry arts and then Husain went for industry training at the Four Seasons Hotel, Johannesburg in 2012.
She has worked with three Michelin star chef Dirk Gieselmann and upon moving to the Middle East was approached by Masala TV for her own show called Bake at Home that ran for three seasons. The chef now runs and manages her own business called The Bake Studio Pantry and an e-commerce store by the same name.
As one of the leading Indian catering services, Pippali offers catering in New York, New Jersey, and beyond, helping create special moments for various occasions such as weddings, corporate events, private parties, and seminars. We will make every effort to make your experience enjoyable and memorable
Chef Shai Qazi, a globally renowned culinary expert from Pakistan, has mastered a diverse array of cuisines including French, Italian, Asian, Mediterranean, and Indian. Her rise to fame began with her show “Simply Shai” on Masala TV, quickly garnering widespread popularity and becoming highly accessible to viewers. Born and raised in Quetta, a small city in Baluchistan, Qazi initially pursued studies and obtained a master’s degree in Botany. However, fueled by her passion for culinary experimentation, she ultimately chose cooking as her career path. Throughout her journey, she has extensively traveled the world, immersing herself in various food traditions and acquiring diverse culinary skills, all of which she integrates into her cooking shows and practices.
Dunya Kabab House is an Afghan restaurant located at 696 Coney Island Ave, Kensington, Brooklyn, New York. Mohammed Ghiasi is the owner and operator of Dunya Kabab House, which is one of Brooklyn’s few Afghan restaurants. You’ll want to start with a platter of Dunya’s delicious mantu, steamed dumplings bursting with seasoned ground beef, onion, and cilantro.
Kandahar Grill is an Afghan cuisine specialty restaurant based in Hicksville, NY. We pride ourselves on serving a wide variety of savory and 100% Halal food. Our chefs cook meat so tender that it will melt in your mouth and leave an explosion of exotic flavors.
Maryam Motiwala initially began baking as a hobby from her home kitchen and has since transitioned to a prestigious boulangerie in DHA, Karachi, where she indulges in crafting exquisite desserts and pastries throughout the day. What began as a leisurely pursuit swiftly evolved into her fervent passion. She extended her baking expertise to conduct summer camp sessions for children, subsequently launching a home-based business
Kazi Mannan found inspiration to provide meals for the homeless in Washington, leading him to establish Sakina Halal Grill in 2014. At his eatery, individuals facing homelessness are welcome to enjoy a hot meal free of charge, while those who can afford it contribute by paying for their food.
Mariam is the author, recipe developer, and food photographer at Recipe52. She is a passionate home chef dedicated to sharing authentic North Indian and Pakistani cuisine. She believes in simple recipes and easy-to-find ingredients. Seasonal fruits, herbs, and veggies are her favorite ingredients to create a fresh and healthy taste.
Welcome to The Cha Company! Our adventure began with a search for the perfect Pakistani flavors and tea. Inspired by our travels to Pakistan, we bring you an authentic fusion of cuisine, music, and community—from a humble food truck to a vibrant space