The Naan Guys is a halal food truck on 📍 11910 S Texas 6, Sugar Land, TX. They specialize in fresh and flavorful Naan. They also serve Beef Chapli Kababs, Chicken Bites, Hareesa, Singaporean Rice and Chapli Kabab Roll
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Monish Gujral is an Indian Columnist, Restaurateur, Chef, Author, Food Blogger, and Talk Show Host. He is the chairman of Moti Mahal. He is the country’s foremost food writer and has been a columnist with leading newspapers like HT City, & The Hindu. He is the first Indian chef to be invited to the legendary institute the cordon bleu in Paris to demonstrate Indian culinary arts. He has hosted many cookery shows on television for NDTV and Doordarshan. He also hosted a T.V serial called “Health Mange More” on FOOD FOOD channel.
A creation of 101 hospitality group, Rumali offers authentic and exotic lucknowi kebabs from the great state of Uttar Pradesh. The uniqueness and complexity of the marinations results in truly delectable kebabs and entrée that your palate will surely appreciate.
Every item served is prepared in a tandoor clay oven or smoked over a sizzling griddle top for the freshest experience possible.
Sumayya Usmani is a Pakistani-born author, memoirist, food writer and writing mentor based in Scotland. She practiced law for 12 years before developing a career as a food writer, with a blog called My Tamarind Kitchen. Her first published book, Summers Under the Tamarind Tree: Recipes & Memories From Pakistan was listed by The Independent in its “11 best new cookbooks 2016”, described as “spellbinding” and “an unprecedentedly authentic snapshot into the culinary culture of this often overlooked country”. Her next book Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea was published in 2017. Her third book is a food memoir called Andaza for which she won the Scottish Book Trust‘s Next Chapter Award 2021.
Founded in 1986, we are the longest running Indian restaurant in Texas. We hope to provide mainstream Americans a taste of our homemade desserts and food- food that tastes like it would in the streets of India. Our goal daily is to provide the city of Houston with fresh sweets!
With a passion for the arts and a knack for culinary excellence, Rick Matharu has emerged as a trailblazer in both entertainment and the culinary world. After winning Season 2 of the Food Network’s “Recipe to Riches,” his signature ‘Butter Chicken Lasagna’ became a nationwide sensation, available as a President’s Choice product across Canada. His goal was to showcase the rich flavors of his Punjabi-Canadian heritage, turning him into a culinary ambassador for Canada’s diverse culture. Rick has made numerous media appearances, including guest hosting on Citytv’s ‘What’s Cooking’ and features in publications such as The Globe and Mail and The Huffington Post. His focus remains on promoting South-Asian cuisine.
At Moonsun India Grill, we will continue to strive to bring the richness of these flavors to you. Made with fresh ingredients. Made with exotic spices. Made with a profound passion. Enjoy our wonderful hospitality, great ambiance, good music and our food art. We thank you for the opportunity of being part of our dining experience at Moonsun India grill
Chef Davinder Kumar dedicated 12 years to the Oberoi Group, becoming Executive Chef at The Oberoi InterContinental (now Oberoi New Delhi) at just 29. He then joined Le Méridien, New Delhi, as Executive Chef in 1985, where he currently serves as Vice President (F&B Production) and Executive Chef. He’s authored popular cookery books like ‘Kebab, Chutney & Bread’ and ‘Just Kebabs: Celebration of 365 Kebabs & one for a Leap Year’. He’s received numerous awards, including the Golden Hat Chef Award and Best Chef of India award. Chef DK’s culinary creations have earned him a place in the Limca Book of Records and won medals at international festivals. He’s been a leader in the Indian Culinary Forum for 18 years, showcasing his enduring passion for the profession.
Indulge in mouthwatering Charsi Karahi BBQ at our authentic Pakistani halal restaurant. Experience the true flavors of Pakistan now! Elevate your event with the unparalleled culinary experience of Charsi Karahi BBQ’s catering services. Our expert chefs bring sizzling goodness and authentic flavors directly to your gathering, ensuring a feast that transcends the ordinary
Chef Faisal Hassan Khan is a Sindhi culinary expert in Pakistan’s food industry. He attained his Graduate Diploma in International Culinary Arts from the College of Tourism & Hotel Management between 2015 and 2017. Concurrently, he worked part-time as an Assistant Pastry Chef at JAY-B The Bake Shop. Throughout his career, he has collaborated with renowned bakery establishments such as Ambrosia, Wired Inn, Luqman’s Sweet & Salt, Haji Ali Kitchen, among others. In September 2017, he took the entrepreneurial leap, establishing his self-funded bakery and kitchen named Culinaire.