Ammara Noman, a dedicated homemaker and mother of four, achieved fame when she cinched the title of the inaugural MasterChef Pakistan champion in 2014. Her journey to culinary success was marked by unwavering determination and a lifelong passion for cooking, cultivated through her avid following of MasterChef competitions worldwide. She expanded her culinary horizons by launching an online bakery named ‘Beyond Bakers,’ further solidifying her status as a culinary powerhouse.
Authentic Afghani Food located in the heart of Southall & Luton, bringing the authentic taste and flavours of Afghani food to both cities. Our customers often name Karwan as the most authentic Afghani restaurant, when it comes to taste & tradition. Our expert, dedicated & very professional chefs have curated a special menu keeping our customer taste in mind. Our menu is very diverse from pure meat based dishes to exceptionally cooked vegetarian dishes.
Indian-born Australian resident Depinder Chhibber gained much popularity owing to her stint in Masterchef Australia 13. Depinder Chhibber’s unique approach to food, combined with her deep knowledge of spices and ingredients, has earned her recognition in the world. She may have a relentless passion for cooking, but when she’s not in the kitchen, Chhibber is actually a pharmacist by profession, just like her father.
MyLahore is rooted in Yorkshire in a world of small kitchens yet huge hearts, where families tuck into everything from samosas to shepherd’s pie, and karahis to cornflake tarts. It’s a very British Asian story that just had to be shared.
Kirti Bhoutika is the founder of Sugarplum Cakery. A dessert fanatic herself, she wanted to bake the best cakes for Kolkata. Kirti Bhoutika entered the Masterchef India competition just after finishing her college and with a little positive approach and a whole lot of passion for cooking, she became the youngest Masterchef India Winner in December 2016. Since then, she has been travelling and exploring the world to get back the best desserts for Kolkata.
At Nafees Sweet Centre we can provide our popular, traditional mithai for all of your sweet occasions. With a huge variety of traditional Pakistani Mithai to choose from, you can choose the ideal sweets to compliment your special day.
Nilanjana S. Roy is an Indian journalist, literary critic, editor, and author. She has written the fiction books The Wildings and The Hundred Names of Darkness, and the essay collection The Girl Who Ate Books. She is the editor of the anthologies A Matter of Taste: The Penguin Book of Indian Writing on Food and Our Freedoms.
Mohanthal is an Indian restaurant based in Leicester,UK. Their Kathiyawadi Thali is very popular and loved by all.
📍 268-270 Catherine St, Leicester LE4 6GD, United Kingdom
Pinky Lilani CBE DL is a food guru, author, motivational speaker and an internationally acclaimed champion for women.
Pinky is the Founder and Chairman of Women of the Future Awards, the Asian Women of Achievement Awards, the Ambassadors’ programme, the Inspirational Women’s Network, the Women of the Future Summit, and Kindness & Leadership – 50 Leading Lights.
She is Patron of Development in Literacy, the Westminster Society and Frank Water. Pinky is an ambassador for the Tiffany Circle of the Red Cross and she sits on the Board of Trustees of the Royal Commonwealth Society. She is a Deputy Lieutenant for Greater London.
Chit ‘n’ Chaat began its flavoursome journey in 2020.
Fuelled with passion and spice, the idea came from two food lovers who were simply inspired by their genuine appreciation for authentic Indian street food. Strong believers of good food being the key ingredient in making long lasting memories.