Perched at the edge of Royal Albert Wharf in the historic Docklands, we welcome the world to our exciting new home.
In simple and stylish surroundings, we offer you a unique and imaginative menu evoking India’s dazzling culinary traditions, with a fresh twist. Cyrus and Pervin Todiwala have designed a menu for you to savour and share as many dishes as you can in one sitting. But we know you’ll be back for more!
At Spice Village, the rules are simple. Traditional dishes prepared over hot stones, coal grills and conventional tandoori ovens. Spice Village’s menu exhibits Pakistani/Punjabi culinary evolution with its melting pot of distinctive regional food traditions and cultural heritage perfected in villages and culinary hotspots across Pakistan and India.
Bindas Eatery, meaning free spirit and without inhibitions in Punjabi, is a celebration of Indian food, taking you on a flavour journey through the hustle and bustle of India – from North, South, East and West.
Nestled in the heart of Westfield White City/Shepherd’s Bush, we serve up street eats, grills, ecelectic eats & traditional plates.
Ashish Maheshwari, the Founder and Managing Director of Maharaja Bhog, established the premium vegetarian thali concept in 2012, driven by the belief that Indian cuisine embodies royalty in its essence. Maharaja Bhog proudly represents this rich cultural heritage worldwide, offering a royal feast of diverse Indian vegetarian dishes.
Our commitment to authenticity shines through in every bite, with traditional Rajasthani and Gujarati recipes meticulously prepared to offer a wholesome and organic dining experience.
Balham Social is a grand concoction of exotic cocktails, inventive Indian cuisine and a picturesque ambience. We operate as an idyllic and relaxed cafe throughout the day and dial-up in the evenings into a restaurant and bar.
An Indian Restaurant, Bar & Grill serving fresh, vibrant, classic Indian dishes with an Authentic African touch alongside our unique fusion pizza menu. At Masala Bowl we cook every dish on our menu with fresh, high quality ingredients within a fun & dynamic home like environment. Our focus is to provide our guests with a euphoric and satisfying dining experience using locally sourced produce with a strong commitment to customer service & satisfaction.
We are focusing on reinventing indian food with a whimsical array of textures and flavours. We aim to take traditional indian cuisine into another dimension – by taking inspiration from renowned international cuisines and using modern techniques such as molecular gastronomy, deconstruction of dishes. We ensure that the soul of the food we serve will be authentic indian in flavour – but the execution and presentation will be mystical and magical in every aspect, just like the name ‘tantra’.
Experience the best Indian food in London at Three Falcons! A top Indian restaurant near Lord’s cricket stadium, offering fine dining and authentic flavors.
The Paratha Inn was started by Zeeshan after he struggled to find the quality Parathas he used to have in his home country. Without any experience of running a restaurant he let his passion for good quality authentic food drive his desire to open his first establishment in 2020. What sets Paratha Inn apart from other eateries is its simple and authentic menu which includes the finest halal meat, freshly hand ground spices and locally sourced products.
Originating from Karachi, Pakistan’s food capital, Karachi Roll Corner shares the joy of street food culture. With dedication to authentic flavors and the finest ingredients, we guarantee an unforgettable taste experience. Join us on a culinary adventure, evoking the lively streets of Karachi. Our talented team delivers an immersive journey and exceptional customer service. We welcome everyone to indulge in our community-oriented ambiance, celebrating Karachi’s diverse flavors. Let us transport you to the bustling streets, where every dish tells a story. Experience Karachi Roll Corner, preserving the legacy of street food heritage, one delicious bite at a time.