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Tag: zeeshanzaidi (Page 19 of 46)

Chef Avin Thaliath: Inspiring Desi of the Day

February 18, 2024 / / 0 Comments

Dr. Avin is a pastry chef and baker with a rich background in the hospitality industry, having worked with renowned establishments like Le Granier A Pain and Mamamia in Paris, as well as the Taj and Orchid hotels in India. He’s made significant contributions to industry publications and presented award-winning papers at various summits. His book, “A Baker’s Journey: Science in the Art of Baking,” marks a highlight in his writing career. Since 2016, he’s been affiliated with WorldSkills Org and has taught baking at Christ University in Bengaluru. The Lavonne Academy of Baking Science and Pastry Arts is his ambitious project, where he combines his roles as a chef, coach, and entrepreneur. Beyond his culinary expertise, Chef Avin also has a passion for percussion and the arts.

Saurabh Udinia: Inspiring Desi of the Day

February 17, 2024 / / 0 Comments

Saurabh Udinia started his career in the kitchen of Indian Accent in Delhi, before leaving to help set up Masala Library in Mumbai. The same group started the Farzi Cafe chain, also with Saurabh at its helm. Saurabh then launched the Masala Library in Delhi.

While Saurabh remained low profile in India he became a critics’ favourite in London when he opened the UK capital’s Farzi Cafe. At present, Saurabh has moved to Singapore where he is wowing critics as chef at the super-hot Revolver.

Prateek Sadhu: Inspiring Desi of the Day

February 16, 2024 / / 0 Comments

Prateek Sadhu is the Chef and Founder of @restaurantnaar. Sadhu, hails from Kashmir. During his time as a chef at Mumbai’s celebrated restaurant Masque, Sadhu – an alumnus of the Culinary Institute of America with stints at Alinea, Noma and The French Laundry behind him – shot to fame for his ability to bring lesser-known Indian ingredients to the fore, marrying them with complex cooking techniques. The restaurant is now a regular on the Asia’s 50 Best Restaurants list, coming in at No.16 in 2023 as the highest-ranking establishment in India. Sadhu has won GQ Men of the Year award India 2023.

Ginsoy Extreme, Mississauga: Restaurant of the Day

February 16, 2024 / / 0 Comments

Our goal is to provide the highest quality service and an uncompromisingly authentic taste experience that will leave our customers craving more.

At Ginsoy Canada, we are more than just food enthusiasts – we are lovers of Chinese cuisine, and we are dedicated to sharing that passion with the world. Join us on this journey and discover the true flavor of Halal Chinese cuisine with a Pakistani twist.

Chef Simran Singh Thapar: Inspiring Desi of the Day

February 15, 2024 / / 0 Comments

Simran Singh Thapar started his career at the Oberoi group where he rose to be Executive Chef of Sukhvilas near Chandigarh. He followed this up with a stint at the JW Marriott in Mussoorie, where he won a reputation for working with local ingredients that rarely made it to restaurant menus.

As Executive Chef at the Leela Palace Udaipur he has continued to work with unusual grains and to reinterpret traditional dishes in his own way.

Chef Vanshika Bhatia: Inspiring Desi of the Day

February 14, 2024 / / 0 Comments

Vanshika Bhatia is the Owner & Chef Partner @petitepieshop.in @omo.cafe @chefsmanifesto. She started out as a pastry chef but, went on to work in various capacities at restaurants around the world including Gaggan in Bangkok, Junoon in Dubai and Noma in Copenhagen. Her range now extends far beyond pastry and she is part of a new generation of chefs who run waste-free kitchens and use classical techniques to create new dishes with local ingredients.

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