Welcome to The Cha Company! Our adventure began with a search for the perfect Pakistani flavors and tea. Inspired by our travels to Pakistan, we bring you an authentic fusion of cuisine, music, and community—from a humble food truck to a vibrant space
Chef Mahendra did his graduation from Delhi University and he completed his Hotel Management from Culinary Institute of Hotel & Tourism Management Dehradun (UK) India. He started his career at very early age and end up becoming Executive chef at the age of 23 which is considered a big achievement for him. He has been offering his services as a judge at India’s No.1 Culinary TV Show – MASTER CHEF OF INDIA for season 1, 2, 3 as well as JUNIOR MASTER CHEF OF INDIA. He is involved in motivating the young chefs of India and chef fraternity through Seminar and Workshops conducted by Indian Culinary Forum. Chef Mahendra has worked for some of the world’s most recognized hotel brands in India such as Marriot Group Of Hotels, Hyatt Group Of Hotels, Taj Group Of Hotels, Jaypee Group Of Hotels , Sarovar Group of Hotels and few more.
Being a dedicated trainer by nature, which he believed was the greatest inheritance from his parents; Chef Mahendra has constantly involved himself in the company’s corporate trainings and has developed many young talents throughout his Twenty(20) years in the India He also conducts training in India for young hoteliers. He is actively participating on activities with the Indian Culinary Forum Chefs society as well as the WACS (World Associations of Chefs Society).
Guntas Sethi, a patisserie chef trained at Le Cordon Bleu, is also a recipe developer and food content creator. She serves as a Food Ambassador for the EU’s ‘More than Food’ campaign and appeared as a guest judge on Masterchef India 2023. Her collaborations include renowned brands such as Lindt Home of Chocolate and Estee Lauder.
Indulge yourself into the diverse range of authentic and aromatic brilliance of rich Indian spices that are blended into every recipe we prepare. Because, we understand food is an emotion, that’s why our expert chefs and connoisseurs don’t leave any stone unturned in making those marvelous and offering you with your favourite delicacies, that are also inspired by the food lovers from around the world.
Nooresha Kably is the chef at Izumi, India’s best modern Japanese restaurant. Conscious that Japanese cuisine requires special skills, Kably went to Japan and studied sushi making and later, learned about ramen.
Armed with these skills and her own talent, she has turned Izumi into one of Mumbai’s hottest restaurants catering to guests who want Japanese cuisine at different levels, all the way from spicy rolls to the real thing
BAAR BAAR a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.
Chef Manav Tuli, previously at the helm of Michelin-starred Chaat in Rosewood Hong Kong, has embarked on a new culinary venture with Leela in Causeway Bay. Under Tuli’s leadership, Chaat garnered critical acclaim, including a Michelin star and a reputation for exceptional service. At Chaat, he had successfully positioned Indian cuisine within a fine-dining context, earning numerous accolades and reshaping public perception.
Your one stop for complete entertainment. Movies, Music, food & Snacks all under one roof make Bollywood Unlimited the most happening desi place in GTA.
Bollywood Unlimited is proud to serve you for all your entertainment needs. Complete line of Bollywood Movies with best street food from South Asia.
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Affordable, Fast, fresh & healthy Lunch/Dinner take outs that your family loves.