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Tag: zeeshanzaidi (Page 15 of 46)

Nadiya Hussain: Inspiring Desi of the Day

March 14, 2024 / / 0 Comments

Nadiya Jamir Hussain is a British television chef, author and television personality. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015.  Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya’s British Food Adventure and Nadiya’s Family Favourites; co-presented The Big Family Cooking Showdown; and has become a regular contributor on The One Show. In 2017, Hussain was named by Debrett’s as one of the 500 most influential people in the UK and was on BBC News’ 100 Women list. She was also shortlisted for Children’s Book of the Year prize at the British Book Awards for Bake Me A Story and was nominated for Breakthrough Star at the Royal Television Society Awards for The Chronicles of Nadiya.

Mama Khan, Montreal: Restaurant of the Day

March 14, 2024 / / 0 Comments

Mama Khan is bringing the taste of Khyber PakhtunKhwa to a plate near you.  Originally born and raised in a small village in the mountainous regions of Peshawar where she honed her cooking skills. Let your taste buds be enticed by authentic Peshawari cooking, you will be taken on a culinary journey with flavors that will leave you coming back for more. Mama emphasizes that in order to taste good food you need the perfect service; and her staff isn’t short of making you feel at home.

Chef Abhijit Saha: Inspiring Desi of the Day

March 12, 2024 / / 0 Comments

Abhijit Saha is the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd., which currently owns and operates two critically acclaimed premium restaurants in Bangalore, Caperberry and Fava in Bangalore. In June 2014 he opened his Signature Indian restaurant, Saha, in Singapore’s Duxton Hill area and was awarded the ‘Best Chef of India’ at the Indian Restaurant Congress and Awards, 2013. With twenty four year of varied experiences, Chef Saha is an expert in Classical and Modern European & Regional Indian cuisines. He has been invited by the Culinary Institute of America as a Guest Chef and Speaker at ‘The World of Flavours Conference‘– 2004, 2005 and 2007. He is a member of the elite team of chefs who contributed to the ‘World Culinary Arts’ DVD which has won the ‘James Beard Foundation’ Award in 2008. In the past he has also won the ‘IFCA Entrepreneur Chef of the Year’ Award 2008-2009 and the SICA ‘Golden Hat’ Award 2010 for outstanding contribution to the culinary field.

Chef Abishek Sharma: Inspiring Desi of the Day

March 11, 2024 / / 0 Comments

With a lifelong passion for food, friendship, and celebration, Chef Abishek Sharma has forged an illustrious career in the hospitality industry, spanning over a decade. A culinary visionary, Chef Abishek’s dynamic approach to cooking seamlessly blends the rich heritage of Indian cuisine with the warmth and sophistication of Western flavors.

As an astute entrepreneur and a masterful culinary artist, Chef Abishek has been the driving force behind the triumphant establishment and growth of three distinguished restaurants in New York City: Madam Ji, Swagat, and Rang. With elegance, sophistication, and a touch of class, Chef Abishek Sharma continues to delight the palates of discerning diners, leaving an indelible mark on the culinary landscape.

Desi Tadka, Ottawa: Restaurant of the Day

March 10, 2024 / / 0 Comments

Our family has a long history in the restaurant industry, dating back to 1961 in the city of Amritsar, India. We have a passion for serving delicious, authentic food, and we are proud to continue this tradition in Canada.

Our first restaurant, Desi Tadka, opened in Brampton, Ontario in 2011. We specialize in using traditional Indian cooking techniques, such as tempering (tadka), to create flavorful dishes that are sure to satisfy your taste buds. Our menu features a range of dishes made with fresh ingredients and spices, including tandoori chicken, Butter Chicken, and Authentic dishes.

Noorain Huma: Inspiring Desi of the Day

March 9, 2024 / / 0 Comments

Noorain Huma is a software Engineer turned food blogger/recipe developer. She lives in the UK with her husband and two kids. She runs a blog Cook With Noorain, where she shares all of her recipes with her audience. She started Cook With Noorain on Instagram in 2021 just as a side hustle while she was working as a software Engineer for an Indian company. Noorain’s all time favorite food is Chicken Biryani. 

India’s Tandoori, Los Angeles: Restaurant of the Day

March 9, 2024 / / 0 Comments

With a flavor bank of extensive Indian spices and a wide range of Items to choose from, you are unlikely to run out of options. A lot of care and responsibility has gone into making our Menu list. Combat your boring days with interesting flavors assured to steal your heart away. Our food menu finds the balance between classics and progressive Indian cuisine. Make your every meal, an interesting experience

Shaziah Zuberi: Inspiring Desi of the Day

March 7, 2024 / / 0 Comments

Shaziah Zuberi has contributed blogs to The Express Tribune, Dawn Images, The Friday Times, and Daily Times. She also contributed to a cookbook authored by Shanaz Ramzi titled Food Prints. She lives in the US, where she practices her culinary skills by creating innovative recipes and shares them on her website and on Instagram and Twitter, to spread the joy of her inspirational cooking. Her first book ‘A Taste of Pakistan in Fusion’ is an effort to open doors, build bridges, and deepen relationships between Pakistan and the outside world through the “art” of fusion food

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