Tag: zeeshanzaidi (Page 14 of 46)

Rikki Tikki, Toronto: Restaurant of the Day

March 22, 2024 / Zeeshan Zaidi / 0 Comments

Rikki Tikki is a result of over 20+ years of experience from Chef Ricky. Here at Rikki Tikki, we feel pride in serving our best quality food which is prepared using handpicked and in-house blended spices to provide an authentic flavour to our customers. You will find that our passion, love and affection is the main ingredient in the food that is brought to your table.

We are inviting you to enjoy well presented, authentic flavored food served by the servers wearing a smile on their face and passionate to make you feel like home. We strongly believe in “Atithi Devo Bhava”, which means that our guests are akin to God, which motivates us to be more hospitable soul.

T.O.’s Kathi Roll Eatery, Toronto: Restaurant of the Day

March 21, 2024 / Zeeshan Zaidi / 0 Comments

Pioneers and the first ones to kick start the Kathi Roll revolution in and Toronto. Serving the best of Fusion Street Eats with unbeatable flavours and combinations… Fusion Burritos, Punjabi Style Tacos, Fusion Chaats, Tikkas on the Rocks, Butter Chicken Mac’n’Cheese, Tikka Nachos, Cheesy Pockets (Indian Style Panzerottis), RoadSide Burgers and much more…

And the way we are, we can’t help not being a part of the Revolutionary Food Scene in #thesix. So Imagine, Eat, Relish & Enjoy.

Aisha Abrar: Inspiring Desi of the Day

March 20, 2024 / Zeeshan Zaidi / 0 Comments

Aisha Abrar became a chef for her love of food. Her wonderful sense of humour makes her a unique cook with an amazing eye for detail and a penchant for creativity.

As a host and as a chef, Aisha Abrar has gained immense popularity. Her dishes are delicious and methods are easy to follow.

Saraya, Mississauga: Restaurant of the Day

March 20, 2024 / Zeeshan Zaidi / 0 Comments

Saraya is a HALAL food restaurant located in Mississauga. We are honoured to serve you the best Middle Eastern cuisine at our restaurant. We offer a wide range of options including appetizers, salads, sandwiches, BBQ, mandi, and dessert.

We strive to provide our customers with an authentic dining experience.
Our menu features Grilled dishes such as Lamb kebab, beef tikka tenderloin cubes, grilled chicken, Shish Tawook (sliced marinated chicken breast) and many more eastern signature dishes like Mandi and many more.

Rakhee Vaswani: Inspiring Desi of the Day

March 19, 2024 / Zeeshan Zaidi / 0 Comments

Rakhee Vaswani is a celebrity chef, a culinary expert, food consultant and cooking show host. She was certified by prestigious Le Cordon Bleu at Gordon Ramsey’s Tante Marie in London. Rakhee is a natural with textures and flavours and is extremely passionate about food. She runs the Palate Culinary Studio in Mumbai, where she trains budding chefs, amateurs and food enthusiasts.

Shahi Darbar, Sugarland: Restaurant of the Day

March 19, 2024 / Zeeshan Zaidi / 0 Comments

Although Shahi Darbar was born in 2018, it is a family owned business rooting back many years. The owner, chef and management, have been in the food industry together for 10+ years. They brought forth Shahi Darbar to provide a royalty for their customers through taste, experience, service, and even atmosphere

Chef Palak Patel: Inspiring Desi of the Day

March 17, 2024 / Zeeshan Zaidi / 0 Comments

Zaazu, Tamworth: Restaurant of the Day

March 17, 2024 / Zeeshan Zaidi / 0 Comments

One of the best authentic Indian restaurant Tamworth has to offer. With more than 20 years experience, Zaazu boasts high quality Indian cuisine, drink and meal bundles, bottomless brunches, live entertainment and a click and collect option, Zaazu has everything you could want and more.

Chef Samia Jamil: Inspiring Desi of the Day

March 15, 2024 / Zeeshan Zaidi / 0 Comments

Chef Samia Jamil, an accomplished culinary master, honed her skills through formal education and diverse confectionery training. Starting her career at the Regent Plaza Hotel in Karachi, she now hosts popular TV shows like “Weekend Maza” and “Quick Recipe” on Zaiqa TV, sharing her best recipes. Additionally, she manages her bakery, Hazel’s Food and Bakerz, and serves as the H.O.D of The Professional’s Institute, focusing on culinary education. Her recipes grace the pages of prestigious Pakistani magazines, solidifying her reputation nationwide. In 2010, she found her calling as a cake artist, delighting clients with exquisite custom creations made from premium ingredients. She also founded CEBO – Caters Event Bakers Organization, empowering women to start their own businesses in the culinary industry.

Chai & Chapati, Luton: Restaurant of the Day