Mehfil Restaurant & Banquet is a Pakistan restaurant in NYC, where every meal is a celebration of taste and tradition!
📍 46 W Old Country Rd, Hicksville
Tag: zeeshanzaidi (Page 12 of 46)
Copper Chimney is an ode to secret recipes and cooking techniques from across Undivided North India. Founded by JK Kapur in 1972 in erstwhile Bombay, Copper Chimney serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience.
Mayank Austen Soofi is a Delhi-based Indian writer, blogger and photojournalist, who writes popular columns for Hindustan Times and Mint on culture, food and literary landscapes of Delhi. He is best known for his website and blog, Delhiwale, a multifaceted guide of the city, that has been praised as being “the most compelling guide to India’s capital” (The Independent) and “a one-man encyclopedia of the city” (Time Out Delhi).
At Jalsa, authenticity and innovation harmoniously come together to offer dishes that are thoughtfully crafted with the finest ingredients and prepared with utmost care, ensuring that every bite carries the essence of traditional Indian flavors.
Some of the must-try menu items are Palak Chat, Lahsuni Gobi, Dosa, Indo-Chinese items, Paneer Nizami, Paneer Makhni, Chicken Tikka Masala, Chicken Chap, Goat Nehari & Biryanis.
The home of chai and desi street food. Come, have a taste of the Indian Street Food at Chai Spot, we’ve got you covered for breakfast, lunch and afternoon
Sabita Radhakrishna is a food columnist, freelance writer, and textile designer. She is the author of several books, including the best-selling Annapurni: Heritage Cuisine from Tamil Nadu which was shortlisted for the prestigious Gourmand World Cookbook Awards
Richa Hingle is a Vegan/Plant-based cookbook author aka Vegan Richa on Instagram. Vegetarian Times listed her first cookbook, Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook (2015), as one of their “favorite” cookbooks of 2015, PETA listed it as one of “7 Must-Have Vegan Cookbooks” in 2016, Good Housekeeping named it one of the 15 best meat-free cookbooks in 2019, Women’s Health (magazine) refers to it as one of the “20 Best Vegan Cookbooks Of 2022 For Every Type Of Cuisine And Interest.”[8] VegNews named it one of the “Top 100 Vegan Cookbooks of All Time,” in 2024. VegNews listed Hingle as one of the “37 Creative Chefs Crafting the Future of Vegan Food” in 2023.
Commonly known as Chef Gulzar, he is a trained international chef with his area of expertise including Pakistani, Italian, Middle Eastern, American, Asian and American cuisine. His specialty is Japanese cuisine as he got distinctive training from Japan and has worked on Japanese cookery for 12 years. Up till some time ago, Gulzar Ali never thought of becoming a professional chef but now he is one of the most prominent chefs in Pakistan.
Chokhi Dhani is a London-based premium fine-dining restaurant and lounge that provides authentic Indian food. It represents the authentic spirit of Indian culture in both cuisine and décor. Our menu is a testament to the legendary royal cuisine of Rajasthan, while also showcasing an eclectic selection of dishes from across India.
Vimarsh Patel is a food content creator/ recipe developer from Toronto who enjoys cooking delicious meals and cherishing moments with loved ones. Born in India, he relocated to Canada at a young age, later spending his teenage years back in India. This exposure to both cultures instilled in him a deep appreciation for diverse cuisines. Growing up in Canada, a multicultural melting pot, introduced him to a myriad of flavors and culinary styles, igniting his passion for cooking and exploration. You can check out his amazing recipes on www.amateurprochef.com