Harpal Singh Sokhi is an Indian chef, restaurateur, author, and entrepreneur. In 2013, he started his chain “The Punjabi Tadka”. He has also hosted the show Turban Tadka. Mr. Harpal has written food columns and a book titled ‘Royal Hyderabadi Cooking’ (authored with Sanjeev Kapoor). In 2012, he won the title of the Most Admired Celebrity Chef of the Year. In 2016, he was awarded the Best Chef of the Year by the Indian Restaurant Awards. In 2017, he was honored as the Most Popular Food Show Host by Food Food Channel.