A laid-back Asian fusion spot offering classic noodle soups & small plates in warm environs. Our menu is varied to accommodate your momentary desires including dumpling buns, wontons; an assortment of veggie, meat, and seafood of small plates and bowls.
Nisha is a highly successful self-taught chef, a social influencer with 80,000 Instagram followers, and is one of the most popular names in celebrity private dining. Slots for her sought-after dinner parties are booked up over 12 months in advance.
Her signature dishes – think Goan Salmon Curry and Lamb Gyoza Samosa – have attracted a range of A-list clients including Joe Wicks, Ellie Goulding, Tom & Gi Fletcher, Matt & Emma Willis and Marvin & Rochelle Humes. Nisha has also showcased her menus in grand venues and special events such as The Unicef Soccer Aid Gala at The Science Museum in London and most recently at St Paul’s Cathedral for MS Society.
Ultimate in East Indian Cuisine. Capturing The Timeless Values Of Excellence & Creativity In A Single Expression Of Unmatched Inspiration. Proudly Serving food in Edmonton for 32 Years
Chintan Pandya is considered among the leading and most celebrated Indian chefs in the US and has several successful restaurants and eateries under his belt. His restaurant Dhamaka serves provincial Indian cuisine to the new Essex Market. Pandya has won the James Beard Award – America’s most prestigious culinary award – for “Best Chef: New York State.
Food of India is known for its spices and flavour, and Butter Chicken Hut brings that same authentic flavour and recipes to our customers here in Canada
Sameer Taneja is Executive Chef at Benares, London’s trail blazing Michelin-starred Indian restaurant in Mayfair. Using his classical training in French and Indian cuisine and 20 years’ experience working alongside some of the world’s best chefs, Sameer’s culinary style pairs high quality British ingredients with authentic Indian spices and techniques. Sameer first joined the Benares Team in 2010 for six years and re-joined the restaurant in 2019. Under the leadership of Sameer, Benares regained its Michelin star in 2021.
Mouth-watering delicacies cooked in traditional Indian style!
Serving Burnaby with delightful curries, sizzling tandoori and kebabs, flavorful rice and a wide assortment of Indian breads! A bountiful of delectable and popular Indian dishes spread out for you!
Jay Morjaria is a UK-based chef, author and food consultant. In 2013, he founded Sutra Kitchen, central London’s first meat-free cooking school, and released his debut cookbook ‘Share’, a unique collection of simple global recipes. In 2016, he left the UK to work and train in South Korea and East Asia, which led to the launch of his pop-up brand Dynasty dining club.
Gowal Mandi is committed to provide delicious flavors of authentic dishes all the way from Lahore, to indulge in a unique experience of aromatic flavors and spices to enjoy in our dine in restaurant.
Step into our restaurant for traditionally cooked Pakistani dishes to reminisce the taste of Kabobs, Rice, fish, Jalebi etc. and experience the treasured flavors and spices being prepared to perfection as on the Gowal Mandi street of Lahore.
Nita Mehta is an Indian chef, author, restaurateur and media personality. Mehta has authored more than 400 cookbooks of which 6 million copies have been sold worldwide. In 1999, she won the Best Asian Cookbook Award for her book Flavours of Indian Cooking at the World Cookbook Fair in Paris. Her other notable books include Indian Cooking With Olive Oil, Vegetarian Chinese, Zero Oil Cooking, Diabetes Delicacies, 101 Recipes for Children, and The Best of Chicken and Paneer. Mehta runs a culinary academy known as Nita Mehta Culinary Academy in New Delhi, started in 2001. She has her own YouTube channel NITA MEHTA and has appeared on many TV channels in cookery shows. Nita Mehta creates recipes for food-related companies around the world.