Over the last fifty years, East India Company restaurants have established themselves as providing exceptional fine-dining experiences. It is our commitment to providing outstanding North Indian dishes, the careful selection of antique artwork that adorns our walls, and our family’s dedication to creating an open and friendly atmosphere that sets our restaurants apart.
Bani Nanda is a pastry chef, she’s the owner and founder of Miam, a Delhi-based Patisserie. Her love affair with pâtisserie goes back to when she first experienced a taste of her mother’s delectable home made cakes. Armed with a degree in Physics, this rush eventually led her to Le Cordon Bleu, Paris. A tryst at Dalloyau, one of Paris’ oldest pâtisserie dating back over 400 years, brought out her passion in French pastry and desserts.
Bringing the authentic taste of Pakistani cuisine to Houston, offering BBQ & Grill | South Asian Cuisine | Curries | Desserts.
Saransh Goila is an Indian chef and a winner of the Food Food Maha Challenge. He founded a Mumbai-based restaurant ‘Goila Butter Chicken’ and is the author of the food travelogue ‘India on my Platter’. In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken.
We offer variety of Traditional Pakistani Cuisine includes Famous Lahori Chicken Karahi (Taste of Lahore) and Lamb Karahi Namak Mandi (Taste of Peshawar). All our Karahi are made up from scratch and we are the only one in entire BC who serves these special dishes.
A highly skilled and innovative culinary artist, Chef Adwait Anantwar is best known for revolutionizing Indian cuisine in the United Arab Emirates. Adwait began his culinary journey in India, but his career truly took off when he moved to the UAE in 2014. He spent considerable time working under the guidance of Chef Himanshu Saini, honing his skills, and developing a deep understanding of the importance of innovation and hard work in the culinary arts. Atelier House Hospitality recognized his talent and offered him to curate Mohalla, an Indian restaurant that aimed to break the mold of traditional Indian eateries. With a focus on authenticity, fresh ingredients, and seasonal produce, Adwait introduced street food from various parts of India, quickly making Mohalla a standout success in the region.
Restaurant, Grocery, and Market… All in One. Started by Mr. Bedi and Bhanu, a brother-and-sister pair from India, the business started off as a catering service. The menu is vast and is derived completely from the family’s archives. Customer favorites include chicken tikka masala, coconut fish curry and the lamb curry. But delve further into their menu and you’ll find a few lesser known gems.
Ajay Chopra is an Indian chef, food creator, restaurant consultant, and media personality. Being one the first Indian chefs who hosted Master chef India season 1 & 2, he hopes cooking as a profession is seen differently in India now. He has appeared in shows such as Masterchef India, ZeeCafe , and Zee Zest. He also has a YouTube channel by the name ‘Ajay Chopra‘ where you can learn easy to make , restaurant style, different cultures, regions specific recipes at home.
Masala Times Greenwich Village offers a selection of dishes that vary from Northern India to Kebabs. The best Indian street food in NYC!
ATUL KOCHHAR IS THE PIONEERING TWICE MICHELIN-STARRED CHEF FROM JAMSHEDPUR IN INDIA, WHO HAS CHANGED THE WAY PEOPLE PERCEIVE AND EXPERIENCE INDIAN CUISINE IN THE UK.
From leaving his role at The Oberoi Hotel Group in India to move to the UK in 1994, Atul has been at the forefront of the culinary industry for over 25 years. Taking inspiration from his native India, Atul has continued to invest in researching regional dishes; his award-winning cooking a unique melting pot of traditional culinary techniques, the very best spices and ingredients from India combined with the best of British.