Masala Bhavan is owned and operated by a Certified Red Seal Chef who has more than 15 years of international experience at five-star hotels and restaurants in the United Kingdom, Sri Lanka, India and Canada. Masala Bhavan serving Calgarians since 2015.
Amninder Sandhu is no ordinary chef. “The girl with gold in her fingers” (that’s what legendary chef Marco Pierre White called her) continues to push boundaries of regional Indian food with her unquenchable curiosity and a profound interest in reviving lost recipes. After creating the first gas-free kitchen in the country at Mumbai’s Arth, Sandhu went on to conquer international platforms with The Final Table, a Netflix series, breached new frontiers with a comfort Indian delivery brand Ammu and even launched a terrace bar and kitchen in Pune named Nora. At her newest restaurant Bawri in Goa, Sandhu creates beautiful yet simplistic dishes squeezing every ounce of flavour from carefully selected ingredients.
Our goal at Indian Oven is to provide each of our guests a total quality dining experience. Only the finest ingredients from North India to North America are used to create each exciting dish. Providing you with outstanding service, quality food and good value is our objective. We welcome you to Indian Oven.
Vivek Singh is an Anglo-Indian celebrity chef, restaurateur, and media personality known for his Indian cuisine. He is the CEO and Executive Chef of four London- based modern restaurants and one Oxford-based modern restaurant. Singh is a regular face on BBC’s Saturday Kitchen, and has been featured on television shows including Madhur Jaffrey’s Curry Nation, At Home with Rachel Allen, NDTV Good Times – Will Travel for Food and My Kitchen Rules UK.
MyKolachi is the only Pakistani restaurant in the GTA that offers the trifecta: flavour, experience, and quality. We serve upscale Karahi & BBQ in a casual and vibrant atmosphere.
Suvir Saran is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Suvir is the author of three celebrated cookbooks: Indian Home Cooking, American Masala, and Masala Farm, and the chef-creator of THC, The House of Celeste, a modern Indian restaurant in Gurgaon. His Slice of Life column appears every two weeks in the Sunday Eye magazine of The Indian Express, where he shares musings in poetic prose that inspire provocative thinking and raise questions on life and living. Suvir’s approachable style helped demystify Indian cuisine and earned him the first Michelin star awarded to an Indian restaurant in America.
Founded in 1927 on the streets of New Delhi, chaiiwala has nearly 100 years of history and tradition.
No doubt, chaiiwala owes its humble beginnings to founder members forefathers who had one small tea stall but a great vision. They were the original pioneers of the recipes you see in store today with many people coming from afar just for a sip of their famous Karak Chaii which has now made the brand famous throughout the world and developed a cult following.
A philanthropist, an educator and mentor to young Chefs, this dynamic Chef-entrepreneur is the founder member of prominent Indian Chef’s associations – IFCA, WICA (West India), SICA (South India) – and is also a member of and mentor in the Indian Culinary Federation (ICF). Promoting sustainable food and slow food brings him on the global Slow Food alliance – Craft Chef’s Guild. Featured prominently in all contemporary electronic and print media – Fat ya Fit Chef (CNN-IBN), a culinary judge on MasterChef India, among others – Chef Saby has wowed audiences with his new age cookery show – The Urban Cook (Zee Khanna Khazana, which is now Living Foodz). Chef Saby is the only recipient of the most coveted National Tourism Award, for “Best Chef of India”, awarded by the President of India.
Khazana (meaning “Treasure”) draws inspiration from the timeless grandeur of India’s glorious culture and tradition to offer its customers the finest in East Indian cuisine. Located in the heart of Edmonton’s downtown, Khazana takes pride in its unmatched authenticity, exemplary service, and an ambience fit for royalty, promising a distinctive dining experience to its patrons.
Harpal Singh Sokhi is an Indian chef, restaurateur, author, and entrepreneur. In 2013, he started his chain “The Punjabi Tadka”. He has also hosted the show Turban Tadka. Mr. Harpal has written food columns and a book titled ‘Royal Hyderabadi Cooking’ (authored with Sanjeev Kapoor). In 2012, he won the title of the Most Admired Celebrity Chef of the Year. In 2016, he was awarded the Best Chef of the Year by the Indian Restaurant Awards. In 2017, he was honored as the Most Popular Food Show Host by Food Food Channel.