Roni Mazumdar, with partner Chef Chintan Pandya, is the innovative restaurateur behind Unapologetic Foods which owns and operates Adda Indian Canteen, Dhamaka, Semma, Rowdy Rooster, Masalawala & Sons and soon to come Kebabwala. These restaurants and food brands have set the New York City scene on fire. Roni’s philosophy of business is continually met with a mind for philanthropy and community. He’s involved with Accion, one of the leading global nonprofits; and contributed a dish to Leyla Moushabeck’s The Immigrant Cookbook. Roni **is part of City Harvest’s Food Council helping spread awareness of the organization’s mission of raising funds in donating high quality food to help feed hungry New Yorkers, and No Kid Hungry whose mission is to end childhood hunger.