Mythrayie Iyer is the head chef @farmlore.in. She was also a part of opening team of Chennai’s Avartana and also interned at Noma. She represented the region of Africa, Middle East and South Asia at the Grand Finale of the S.Pellegrino Young Chef Academy competition 2022-23 and won. Mythrayie describes her cooking philosophy as focused on her roots as it comes naturally to people to connect with the flavours that one grows up eating.
Located in West Plano, We aim to convey our passion for South Indian cuisine, through a quest for perfect ingredients and technique, plus a deep-seated desire to continue learning how to evolve and blend old traditions and modern tastes. The informal and sociable neighborhood dining atmosphere offers seating for up to 130 guests and is available for lunch, dinner and happy hour.
Founder and CEO, Nadia Parekh, came into the world of bakery via the route of being a clinical psychologist. She went on to train at Le Cordon Bleu London before working in pastry kitchens in London and Dubai. After plenty of sweet experience, she decided to treat Dubai residents to beautifully decorated desserts that look too good to eat. Based in Dubai, she currently runs a home based catering company called Melange.
Masala Wok has opened it’s door since 2006. It is the oldest and still the most authentic indo-chinese place in Edmonton. And we take pride in running this place with integrity and passion. We serve veg, non-veg and also vegan friendly food in Edmonton.
Himanshu Saini – a young Delhi boy, Chef Himanshu learnt the nuances of cooking at a very young age from his mother, post which he joined Banarsidas Chandiwala Institute of Hotel Management & Catering Technology to hone his culinary skills. With the aim to make his mark with constant innovation and to change the perception of Indian cuisine, Chef Himanshu embarked on a journey to create innovative dishes, thereby elevating how we experience Indian food today.
Silver Spoon was established in 2001 and since has become a leader for Halal Pakistani, South Asian, and fusion cuisines across the GTA because of the variety of our menu options, competitive pricing, and the unique design of our fast-casual takeaway which we pioneered, and our professional catering services.
I recently had a paan making adventure that I want to share with you.
My mom was hosting an Eid party in New Jersey where she lives and asked me to make 30 meetha paans! In addition to a lot of kulfi.
I started making paan as a hobby and she actually likes my paan. But I had never made so many at one time before.
(The kulfi was easier, I do that a lot)
I took on the challenge and made a video to share with you.
Along the way I tell you about how I came to be so fascinated with paan in the first place.
For those who don’t know: paan is a South Asian street food / delicacy involving lots of different sweet or savory toppings wrapped in a betel leaf.
Hope you enjoy!
I recently had a paan making adventure that I want to share with you.
My mom was hosting an Eid party in New Jersey where she lives and asked me to make 30 meetha paans! In addition to a lot of kulfi. I started making paan as a hobby and she actually likes my paan. But I had never made so many at one time before. (The kulfi was easier, I do that a lot) I took on the challenge and made a video to share with you. Along the way I tell you about how I came to be so fascinated with paan in the first place.
For those who don’t know: paan is a South Asian street food / delicacy involving lots of different sweet or savory toppings wrapped in a betel leaf.
Hope you enjoy!
Gaggan Anand is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok, Thailand. In 2021, ‘Gaggan Anand’ debuted on ‘Asia’s 50 Best Restaurants’ at No.5, which also earned the restaurant the Highest New Entry Award 2021. Gaggan was profiled in Season 2’s Episode 6 of Netflix’s Chef’s Table. He was featured in Netflix’s Somebody Feed Phil Season 1 Episode 1.
Alpha Dessert Juice Café began as a modest idea and has grown into a remarkable fusion of Eastern and Western culinary traditions. Our carefully curated menu pays homage to the cultural diversity found in Houston. More than a cafe, Alpha Dessert is a dream made tangible, offering a celebration of unique, flavorful experiences.
