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Chef Biswajit Moharathi: Inspiring Desi of the Day

Biswajit is a chef hailing from Odisha, who made his mark on the culinary world as a contestant in MasterChef season 7. Biswajit’s journey in the world of food began with working at various prestigious five-star properties in cities like Hyderabad, Bangalore, and even expanding his culinary expertise to Thailand. In 2018, Biswajit finally realized his lifelong dream of opening his own restaurant, which he aptly named “Breathe by Biswajit.” This venture became the manifestation of his culinary passion, and through it, he sought to bring his innovative and traditional Odia flavors to the world.

Harish Clospet: Inspiring Desi of the Day

Harish Closepet, fondly known as Harry, is a 58-year-old entrepreneur whose culinary prowess knows no bounds. Formerly a civil engineer, Harry’s passion for cooking began in Singapore, where he would experiment with Indian flavours to get rid of homesickness. Closepet’s food journey started when he began to pack lunchboxes for his daughters. He is also a contestant on Masterchef India Season 8.

Saloni Kukreja: Inspiring Desi of the Day

Saloni Kukreja is a budding businesswoman who has carved out her own niche in the food sector. She started out on her journey as an enthusiastic home cook and food aficionado, documenting her culinary endeavors on websites like Instagram and YouTube. With her growing popularity and unwavering dedication to her craft, Saloni decided to take her culinary journey to the next level. She ventured into the realm of frozen delights, and thus, Indu Icecream was born. Indu Icecream pays homage to the flavors and traditions of Saloni’s heritage, infusing them with a modern twist.

Chef Koushik Shankar: Inspiring Desi of the Day

Chef Koushik Shankar aka ‘The Mad Chef’ hails from Chennai. He has worked in some of the most famous kitchens in the world under the tutelage of the greatest stalwarts in the restaurant business. Known for his inventive take and evangelizing modern fusion cuisine, he experiments with diverse ingredients and flavors to bring out his signature dishes. His company, Eatitude, is a complete Food and Beverage solutions provider.

Inchin’s Bamboo Garden, Chicago: Restaurant of the Day

Inchin’s Bamboo Garden opened its doors in Atlanta, Georgia in 2003 as one of the first Indo-Chinese restaurants in the United States. We brought a unique cuisine from Asia to a market that was itching for ethnic options! Our menu has since expanded and grown into Asian Fusion, including popular dishes from the large foodie capitals of the Eastern world such as India, China, Thailand, Singapore, and Malaysia. After growing the Inchin’s brand and taking it to over 25 cities across the United States.

Shivas Bar & Grill, Dallas: Restaurant of the Day

Come to experience authentic favors of the East at a convenient location in Dallas, Texas. Our style of cooking using spices and home made recipes brings back those memories that you cherish for life. Enjoy a Fine Indian cuisine at Shiva’s Bar and Grill. We guaranteeing unique dining experiences – delicious food, friendly atmosphere and exceptional customer service.

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