With a flavor bank of extensive Indian spices and a wide range of Items to choose from, you are unlikely to run out of options. A lot of care and responsibility has gone into making our Menu list. Combat your boring days with interesting flavors assured to steal your heart away. Our food menu finds the balance between classics and progressive Indian cuisine. Make your every meal, an interesting experience
Meera Sodha is a cook and a food writer based in London. She has written three best-selling cookbooks, and, since 2017. Meera has also written a weekly column for The Guardian called The New Vegan. Her first book, Made In India was named a book of the year by the Times. Her second book Fresh India, won the 2017 Observer Food Monthly’s Best New Cookbook Award. The third, East, was called ‘fabulous’/ by Nigella Lawson. She’s currently working on her fourth book.
Shaziah Zuberi has contributed blogs to The Express Tribune, Dawn Images, The Friday Times, and Daily Times. She also contributed to a cookbook authored by Shanaz Ramzi titled Food Prints. She lives in the US, where she practices her culinary skills by creating innovative recipes and shares them on her website and on Instagram and Twitter, to spread the joy of her inspirational cooking. Her first book ‘A Taste of Pakistan in Fusion’ is an effort to open doors, build bridges, and deepen relationships between Pakistan and the outside world through the “art” of fusion food
A local favorite! Food-Truck serving Authentic Indian Cuisine. The best Indian food in the DFW area. 1028 S Welch St, Denton, TX
Nik Sharma is the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter and the recipient of an IACP Trailblazer Award. He has appeared on Chef’s Secrets: The Science of Cooking (PBS), The Road to Cooking, and the upcoming series Confluence (PBS). Nik’s work has garnered multiple awards from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards. His first book, Season, was a James Beard and IACP awards finalist. His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy. Nik’s latest cookbook, Veg-table, debuted in October 2023.
Fiza restaurant focuses on serving authentic, halal certified Pakistani and north Indian food. Butter chicken, biryani, chana masala and chicken tikka masala are among Fiza’s most popular menu items, and the food is served buffet style so customers can see and smell the food. Diners can take their pick of butter, garlic or plain naan bread, which is made fresh to order every day and cooked in a tandoor oven.
Nosheen, a self-taught home cook hailing from Pakistan, resides in a small town along the Mississippi Gulf Coast. Her passion for cooking was cultivated early on as she acquired the fundamental skills of Pakistani cuisine from her mother and grandmother. Despite the geographical distance from her homeland, Nosheen frequently yearned for authentic dishes like Nihari, Seekh Kebab, and Biryani. With a scarcity of South Asian restaurants in her vicinity, she dedicated the past two decades to meticulously recreating these childhood recipes, striving to capture the exact flavors she fondly remembers. A few years back, she established her blog, untoldrecipesbynosheen.com, to generously share her extensive collection of recipes with the wider audience.
The Naan Guys is a halal food truck on 📍 11910 S Texas 6, Sugar Land, TX. They specialize in fresh and flavorful Naan. They also serve Beef Chapli Kababs, Chicken Bites, Hareesa, Singaporean Rice and Chapli Kabab Roll
Monish Gujral is an Indian Columnist, Restaurateur, Chef, Author, Food Blogger, and Talk Show Host. He is the chairman of Moti Mahal. He is the country’s foremost food writer and has been a columnist with leading newspapers like HT City, & The Hindu. He is the first Indian chef to be invited to the legendary institute the cordon bleu in Paris to demonstrate Indian culinary arts. He has hosted many cookery shows on television for NDTV and Doordarshan. He also hosted a T.V serial called “Health Mange More” on FOOD FOOD channel.
A creation of 101 hospitality group, Rumali offers authentic and exotic lucknowi kebabs from the great state of Uttar Pradesh. The uniqueness and complexity of the marinations results in truly delectable kebabs and entrée that your palate will surely appreciate.
Every item served is prepared in a tandoor clay oven or smoked over a sizzling griddle top for the freshest experience possible.