Mama Khan is bringing the taste of Khyber PakhtunKhwa to a plate near you. Originally born and raised in a small village in the mountainous regions of Peshawar where she honed her cooking skills. Let your taste buds be enticed by authentic Peshawari cooking, you will be taken on a culinary journey with flavors that will leave you coming back for more. Mama emphasizes that in order to taste good food you need the perfect service; and her staff isn’t short of making you feel at home.
Hari Ghotra, a chef and writer, currently oversees the largest digital platform for Indian cuisine in the UK. Through her website brimming with enticing recipes, videos, and informative content, she unveils the mysteries of Indian cooking. With her app, Hari hosts weekly live cook-alongs, empowering users to craft, share, and savor delightful Indian dishes in the comfort of their homes. Trained at The Tamarind Collection of Restaurants, including the renowned Michelin-starred Tamarind of Mayfair, she has also introduced her exceptional creations at a new bar in the Emirates Golf Club, Dubai.
Rollin Phatties ignites your taste buds with an irresistible twist on tradition – savor the sizzle of Pakistani street wraps, where Texas-sized flavor meets the spice of life, all rolled up and ready to roll with you!
Abhijit Saha is the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd., which currently owns and operates two critically acclaimed premium restaurants in Bangalore, Caperberry and Fava in Bangalore. In June 2014 he opened his Signature Indian restaurant, Saha, in Singapore’s Duxton Hill area and was awarded the ‘Best Chef of India’ at the Indian Restaurant Congress and Awards, 2013. With twenty four year of varied experiences, Chef Saha is an expert in Classical and Modern European & Regional Indian cuisines. He has been invited by the Culinary Institute of America as a Guest Chef and Speaker at ‘The World of Flavours Conference‘– 2004, 2005 and 2007. He is a member of the elite team of chefs who contributed to the ‘World Culinary Arts’ DVD which has won the ‘James Beard Foundation’ Award in 2008. In the past he has also won the ‘IFCA Entrepreneur Chef of the Year’ Award 2008-2009 and the SICA ‘Golden Hat’ Award 2010 for outstanding contribution to the culinary field.
A restaurant serving authentic Indian cuisine, has been an identity for hospitality and a symbol of awesome food served in a spacious environment. Known for serving the best Indian food made with authentic, fresh ingredients and spices to serve the richest of the taste. Whether you’re interested in joining us for lunch or dinner, you’re sure to experience a meal you’ll remember.
With a lifelong passion for food, friendship, and celebration, Chef Abishek Sharma has forged an illustrious career in the hospitality industry, spanning over a decade. A culinary visionary, Chef Abishek’s dynamic approach to cooking seamlessly blends the rich heritage of Indian cuisine with the warmth and sophistication of Western flavors.
As an astute entrepreneur and a masterful culinary artist, Chef Abishek has been the driving force behind the triumphant establishment and growth of three distinguished restaurants in New York City: Madam Ji, Swagat, and Rang. With elegance, sophistication, and a touch of class, Chef Abishek Sharma continues to delight the palates of discerning diners, leaving an indelible mark on the culinary landscape.
Indian traditional food has esteemed for its stunning flavor and fabulous use of herbs and spices. We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a heaven for people who simply love food.
Sabrina Gidda has appeared on BBC’s Great British Menu, Celebrity Masterchef, Saturday Kitchen, Back in Time for Dinner, Saturday James Martin and Sunday Brunch. Her recipes have featured in GQ, The Mayfair Times, The Sunday Times and Olive Magazine. She champions women in food, drink and hospitality with an eclectic, global approach to cooking.
Our family has a long history in the restaurant industry, dating back to 1961 in the city of Amritsar, India. We have a passion for serving delicious, authentic food, and we are proud to continue this tradition in Canada.
Our first restaurant, Desi Tadka, opened in Brampton, Ontario in 2011. We specialize in using traditional Indian cooking techniques, such as tempering (tadka), to create flavorful dishes that are sure to satisfy your taste buds. Our menu features a range of dishes made with fresh ingredients and spices, including tandoori chicken, Butter Chicken, and Authentic dishes.
Noorain Huma is a software Engineer turned food blogger/recipe developer. She lives in the UK with her husband and two kids. She runs a blog Cook With Noorain, where she shares all of her recipes with her audience. She started Cook With Noorain on Instagram in 2021 just as a side hustle while she was working as a software Engineer for an Indian company. Noorain’s all time favorite food is Chicken Biryani.