Category: Inspiring Desi of the Day (Page 21 of 21)

Chef Rohit Ghai: Inspiring Desi of the Day

September 23, 2023 / Zeeshan Zaidi / 0 Comments

Michelin-starred Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene. His first solo restaurant, Kutir opened its doors in late 2018 to rave reviews. Chef Ghai has also launched a street-food dinner KoolCha at Wembley’s BOXPARK in early 2019. Chef Ghai’s precise cooking techniques and innovative dishes have won him praise from celebrities, dignitaries and some of the nation’s most discerning food critics. He has also made TV appearances on shows such as BBC MasterChef and Zee TV.

Chef Vicky Ratnani: Inspiring Desi of the Day

September 22, 2023 / Zeeshan Zaidi / 0 Comments

Vicky Ratnani is an Indian chef. He did a cooking show on NDTV called Vicky Goes Veg. He has a cookbook by the same name. He also did a cooking show on LivingFoodz called “vickypedia”. His book won him the prestigious Gourmand Award for Best Vegetarian Cook in 2015

Chef Rida Aftab: Inspiring Desi of the Day

September 21, 2023 / Zeeshan Zaidi / 0 Comments

Chef Rida Aftab is a seasoned culinary genius who’s left an unforgettable impression on the world of food. With decades of experience, the culinary journey is a mix of creativity, passion, and hard work. From fancy gourmet creations to reinvented comfort classics, Chef Rida Aftab’s wide range of dishes shows her incredible skills. Chef Rida Aftab has not only inspired many young chefs but also brought joy to countless taste buds.

Chef Naved Nasir: Inspiring Desi of the Day

September 20, 2023 / Zeeshan Zaidi / 0 Comments

Naved Nasir is executive chef at Dishoom, the Bombay-inspired restaurant with locations across London and in Edinburgh, Manchester and Birmingham. Born in northern India, Naved trained in New Delhi and worked in the kitchens of renowned restaurants such as Bukhara and Dum Pukht. He moved to the UK in 2010 to open Dishoom and recently published a cookbook of the same name, alongside the restaurant’s co-creators, Shamil and Kavi Thakrar.