Bombay Indian Cuisine is one of the best Indian restaurant in Vineyard Ontario California where everything is freshly served. You can enjoy a lunch buffet, and catering.
Author: Zeeshan Zaidi (Page 32 of 53)
Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.
Sufi Mediterranean Cuisine is delighted to serve San Diego area with authentic Persian cuisine. Traditional instrumental Iranian music is played lightly throughout the restaurant, allowing customers to be introduced to a small but significant part of the beautiful Persian culture. Paintings displaying people, places, and designs pertaining to the Iranian culture. Samovars, traditional pots used to boil water and brew aromatic Persian tea, are placed behind the bar.
Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms. She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.
Ajwaah carries a wide selection of mithai (indo-pak desserts), falooda, kulfi, and mango lassi; all of which are held at utmost standard in quality and taste.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas.
Afghanistan is home to many people mostly it is known to be “Land of the Pashtuns”. We Afghans are known for our hospitality and food. Here at Afghan Chopan Richmond we promise to give you that. We prepare our food and kebabs with delicate and fresh ingredients to meet everyone’s expectations
Vir Sanghvi is India’s best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.
With 20 years of experience cooking and a lifetime of being avid foodies, we are excited to present our vision to you. Pioneers of Oklahoma’s first tandoori food truck. After great success we present the next chapter. Sizzle N Spice Kebab Grill. We believe that there are no shortcuts to great food. Be it the careful marination and preparation of the sizzling kebabs in the tandoor clay oven or the hand-ground fire-roasted spices in the mouthwatering Karahi’s to ensure perfection. We take pride in serving the highest quality of food to our customers. Halal Pakistani Restaurant and Shish Kebob Grill.
A food critic, writer and childbirth therapist, Ameeta Agnihotri is truly living her dream. Being a published writer for over 20 years, her work appears in various leading newspapers and magazines. As she had already tried her hand at cooking at a very early age, her cooking expeditions and experiments are quite eminent in her success. She is a woman who dons many roles. She is dynamic, has travelled far and wide, explored food culture the world over and writes about them on her blogs http://silentsensation.blogspot.com/