Charminar Biryani House is an authentic Indian Restaurant in Troy, Michigan. Fast Casual Indian Cuisine Halal, specializing in Biryani and Curry.
Author: Zeeshan Zaidi (Page 31 of 53)
Lekshmi Nair is a well-known culinary figure from Kerala, India. She gained popularity through her cooking videos and television shows, particularly on the Malayalam-language television channel Kairali TV. Lekshmi Nair is known for her expertise in traditional Kerala cuisine and her ability to simplify complex recipes for her audience. Lekshmi Nair provides cooking lessons and workshops as well as to working as a chef. She is known for her friendly and informative teaching technique, which opens up traditional Kerala cuisine to a larger audience.
Our commitment is to provide you with the best Indian cuisine options to satisfy your hunger and to provide you with a variety of options to ensure you have the best culinary experience.
Michelin-starred Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene. His first solo restaurant, Kutir opened its doors in late 2018 to rave reviews. Chef Ghai has also launched a street-food dinner KoolCha at Wembley’s BOXPARK in early 2019. Chef Ghai’s precise cooking techniques and innovative dishes have won him praise from celebrities, dignitaries and some of the nation’s most discerning food critics. He has also made TV appearances on shows such as BBC MasterChef and Zee TV.
The very best of what Authentic Indian Cuisine has to offer, welcome aboard Aroma Indian Cuisine West Palm Beach, FL.
Swayampurna Mishra is an author, chef, photographer and food stylist. Her work has been featured by Better Homes and Gardens, Thrive Magazine, Buzzfeed, Huffington Post, Times of India, Hindustan Times, Femina magazine, Food & Wine India magazine, Indian Express and The Hindu.
As passionate food admirers, we believe that there are no shortcuts to great food. That is why our food is carefully marinated and prepared to ensure perfection. Whether it’s the sizzling kababs off the charcoal grill or pan frying the flavorful karahi recipe, each item is made to order.We take great pride in knowing only the highest quality of food is being served to our customers.
Ruchira is a cook, a food consultant/writer and founder of @nibblesnco. So far she’s developed the menu for several brands including Picante, The Piano Man, The Piano Man Jazz Club,The Lime Tree Café (in Islamabad) and Dirty Apron. A cookbook addict, Ruchira has been cooking since she was nine-years-old and has been throwing dinner parties since she was 14. She’s always dreamed of opening her own cafe and in 2011, she went on to be a participant in Masterchef India 2, where she made it to the top 12. Since then, she hasn’t looked back and has appeared on several TV shows including Olive it Up and Guilt Free. She also has a number of Youtube videos in association with Indian Food Network on easy cooking.
We are a local family owned and operated restaurant. The basic vision of creating Famous Tandoori restaurant was to cook delicious desi food made with pure and organic ingredients. We never compromise on quality whereas health is given first preference at Famous Tandoori restaurant that is why we always stay away from artificial flavored ingredients and food that is injurious for health. Beyond offering the divine taste meals, originally brewed fresh drinks and desi Chai, Fresh Tandoori Restaurant loves to present the magnificence of nature and provide exceptional comfort to its worthy clients through the most stylish and stunning interior so that you can feel the splendor of nature, decor and taste altogether. The delectable food, extra comfort and a romantic environment of the restaurant will make your dine out a life time memory.
Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers like Uppercrust, Food & Wine, Discover India, Economic Times Travel, Hindustan Times City, Statesman etc to name a few. A trained hospitality professional, from the Institute of Hotel Management, Ahmedabad gives her an edge over any other food writer. She has also won the Best Food Travel writer award in India by Spain Tourism and has been Featured among India’s Top 5 Food Bloggers in India in the Hi Blitz magazine.