Authentic Afghan restaurant serving a selection of traditional dishes, grills , naan and desserts.
📍 10909 Yonge St, Richmond Hill, ON
Author: Zeeshan Zaidi (Page 29 of 53)
Born and raised in Penang, Mano Thevar cut his teeth as a chef in Michelin-starred Guy Savoy and Waku Ghin restaurants. He opened his first restaurant, Thevar, in Singapore in 2019. The establishment champions fine Indian and South Asian cuisines that incorporate European techniques and Japanese produce.
His inventiveness has paid off handsomely, with Mano earning its first Michelin star in 2021. This year, the restaurant was awarded two stars from the prestigious food guide.
Thevar now has the distinction of being the first Malaysian chef to have two Michelin stars under his belt.
Blue India is a British inspired Indian restaurant in Midtown Atlanta within the Metropolis high rise on the corner of Peachtree St. and 8th St.
Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.
Mia’s Indian Cuisine is an owner-operated fine dining and take-out restaurant.
Our goal is to maintain high quality of service and food preparation. We thank you for the opportunity to offer you a truly authentic Indian dining experience. We also serve Halal food.
Romy Gill MBE is a celebrity and renowned Indian chef, food and travel writer, and broadcaster based in the south-west of England. With a passion for culinary excellence, she first gained recognition as the owner and head chef at Romy’s Kitchen. In 2016, Romy was honored with an MBE in the Queen’s 90th Birthday Honors list. In September 2019, she released her debut cookbook, Zaika – Vegan Recipes from India, which captivated readers with its innovative and flavorful plant-based recipes. Building on this success, Romy’s second book, On The Himalayan Trail, was published to wide acclaim in spring of 2022.
Spice up your taste buds with an exotic culinary journey at Spice Route Melange – where every dish is meticulously crafted with authentic spices and ingredients, taking you on a flavorful voyage to the exotic lands of India, China and Thailand, right in the heart of Parsippany.
Imtiaz Qureshi is an Indian chef and the master chef at ITC Hotels, known for creating the culinary brand of Bukhara and reviving the Dum Pukht tradition of cuisine. He has served several official banquets hosted by the Prime Minister and the President of India. The Government of India awarded him the fourth highest civilian honor of the Padma Shri, in 2016, for his contributions to culinary art, thus making him the first chef to receive the honor.
Presenting Traditional Indian Flavors With A Modern Twist!
Tikka Lounge is a place we created based on real Indians. However, we have made many improvements to bring you more variety in the flavors. Today, we combine traditional recipes with our chef’s ideas.
Hemant Bhagwani is an Indo-Canadian chef, sommelier, restaurateur, cookbook author, and entrepreneur based in Toronto. He is a culinary brand and has won several entrepreneur awards as well. Bhagwani owns 37 restaurants in Canada. A few on this list include Mumbai Frankie, elevated Indian street food that now has five outlets across the city and suburbs; Goa, Indian farm-to-table opened in 2018; Good Karma, which has fast casual Indian-inspired salads and smoothies; and a Burmese restaurant called Popa. @goafarmkitchen @popa.toronto @amayarestaurant @bombayfrankie @goanewyork @bargoato @charcoalbiryanicanada