Harish Closepet, fondly known as Harry, is a 58-year-old entrepreneur whose culinary prowess knows no bounds. Formerly a civil engineer, Harry’s passion for cooking began in Singapore, where he would experiment with Indian flavours to get rid of homesickness. Closepet’s food journey started when he began to pack lunchboxes for his daughters. He is also a contestant on Masterchef India Season 8.
Paradise specializes in Authentic Indian Biryanis and Appetizers. We use finest ingredients to bring flavorful taste in all our dishes.
Saloni Kukreja is a budding businesswoman who has carved out her own niche in the food sector. She started out on her journey as an enthusiastic home cook and food aficionado, documenting her culinary endeavors on websites like Instagram and YouTube. With her growing popularity and unwavering dedication to her craft, Saloni decided to take her culinary journey to the next level. She ventured into the realm of frozen delights, and thus, Indu Icecream was born. Indu Icecream pays homage to the flavors and traditions of Saloni’s heritage, infusing them with a modern twist.
Akbar restaurant contains a wide variety of delicious Indian cuisine including vegetarian and non-vegetarian appetizers, soups and beverages.
Chef Koushik Shankar aka ‘The Mad Chef’ hails from Chennai. He has worked in some of the most famous kitchens in the world under the tutelage of the greatest stalwarts in the restaurant business. Known for his inventive take and evangelizing modern fusion cuisine, he experiments with diverse ingredients and flavors to bring out his signature dishes. His company, Eatitude, is a complete Food and Beverage solutions provider.
Inchin’s Bamboo Garden opened its doors in Atlanta, Georgia in 2003 as one of the first Indo-Chinese restaurants in the United States. We brought a unique cuisine from Asia to a market that was itching for ethnic options! Our menu has since expanded and grown into Asian Fusion, including popular dishes from the large foodie capitals of the Eastern world such as India, China, Thailand, Singapore, and Malaysia. After growing the Inchin’s brand and taking it to over 25 cities across the United States.
Natasha Gandhi is an Indian celebrity Chef. Natasha is the founder of a healthy, gluten -free & vegan desserts brand, House of Millets. Prior to this, Natasha Gandhi was one of the top 5 contestants on Master Chef India Season 6, a culinary reality show that aired prime time on Star Plus. She hosts various virtual masterclasses and curates online content for her audience to gauge insights from.
Come to experience authentic favors of the East at a convenient location in Dallas, Texas. Our style of cooking using spices and home made recipes brings back those memories that you cherish for life. Enjoy a Fine Indian cuisine at Shiva’s Bar and Grill. We guaranteeing unique dining experiences – delicious food, friendly atmosphere and exceptional customer service.
Mythrayie Iyer is the head chef @farmlore.in. She was also a part of opening team of Chennai’s Avartana and also interned at Noma. She represented the region of Africa, Middle East and South Asia at the Grand Finale of the S.Pellegrino Young Chef Academy competition 2022-23 and won. Mythrayie describes her cooking philosophy as focused on her roots as it comes naturally to people to connect with the flavours that one grows up eating.
Located in West Plano, We aim to convey our passion for South Indian cuisine, through a quest for perfect ingredients and technique, plus a deep-seated desire to continue learning how to evolve and blend old traditions and modern tastes. The informal and sociable neighborhood dining atmosphere offers seating for up to 130 guests and is available for lunch, dinner and happy hour.